In a bid to capitalise on the sharp tourism surge across northern states, Moustache Group of Hotels has launched its new Select property in Manali and announced plans to open 50 additional properties by 2028. Set in Himachal Pradesh’s most in-demand corridor, the new property marks the beginning of an aggressive expansion across Kasol, Shimla, Nainital and Mcleodganj over the next three years. Moustache Group of Hotels currently operates more than 33 properties across 11 states, with five properties under its high-revenue vertical, Select. Existing Select properties are located in Naukuchiatal, Mukteshwar, Udaipur, and other key leisure destinations. This expansion aligns with a broader shift underway in India’s tourism sector. India’s overall tourism market is estimated to be worth around $26.24 billion in 2025 and is projected to grow at a CAGR of approximately 15.67% between 2025 and 2030, reaching about $54.34 billion by 2030[1]. Speaking on the decision to open the newest Select property in Manali, Abhishek Khandelwal, Founder and Director, Moustache Group of Hotels, said, “We chose Manali because it’s one of India’s strongest mid-range hotel markets with consistent demand and diverse travellers seeking quality stays at the right price. Manali is currently experiencing a surge in footfall, with recent figures indicating over 15,000 tourists per day, driven by improved weather, post-Diwali travel, and the anticipation of more snowfall[2]. Its accessibility and year-round inflow made it the ideal destination to introduce a Select property.” Commenting on the potential of the Select segment, Deepak Agarwal, Founder and Director, Moustache Group of Hotels, said, “Select segment is expected to contribute 40 to 50% of the company’s projected 100 crore revenue by 2026. In the upcoming season alone, we anticipate a …

Flagship GCC collaboration transforms passenger communication with real-time, multilingual WhatsApp updates and intelligent automation. Delivers 73% faster notifications, 35% more accurate communication, and a seamless passenger experience. Phonon, India’s leading customer experience automation company, has partnered with Jazeera Airways, one of the Middle East’s fastest-growing low-cost carriers, to launch ‘JazLink’, an AI-powered digital communication platform designed to keep every passenger informed — every step of the journey. Built on Phonon’s flexible, no-code flow designer, for airlines and aviation, 22North, JazLink empowers Jazeera Airways to design and deploy real-time, multilingual WhatsApp alerts and omnichannel engagement journeys in minutes. From flight status updates and baggage notifications to feedback and rebooking links — every interaction is automated, contextual, and personalized. The collaboration brings a 73% improvement in passenger notification efficiency through AI-driven automation and suppression logic that eliminates duplicate communication. Passengers also benefit from automated baggage belt alerts — a first-of-its-kind initiative in the GCC — ensuring smoother arrivals and faster turnarounds. “We’re thrilled to partner with Jazeera Airways to launch JazLink — a leap toward intelligent, human-like communication for passengers,” said Ujwal Makhija, Founder & Managing Director, Phonon. “Our mission is to automate meaningful outcomes through AI. With JazLink, passengers gain a true digital companion that keeps them informed, assured, and connected at every touchpoint.” The partnership marks Phonon’s flagship aviation collaboration in the GCC, reinforcing its Middle East expansion strategy. Phonon’s AI-based solutions have consistently delivered up to 35% higher communication accuracy, helping airlines and enterprises build proactive, high-trust customer journeys. “At Jazeera Airways, our focus is on creating a simple, connected, and customer-first travel experience,” said Paul Carroll, Chief Commercial Officer, Jazeera Airways. “Partnering with Phonon enables us to elevate our digital capabilities and deliver real-time, multilingual updates that redefine how passengers experience travel in the …

LOT Polish Airlines, a member of Star Alliance, is expanding its air service to southwestern Europe. From 25 May 2026, the Polish airline will connect its global hub at Warsaw Chopin Airport with Porto all year round. Portugal’s second largest city is not only the country’s leading economic and commercial centre, but also an extremely popular tourist destination with many attractions that appeal particularly to visitors from India. LOT Polish Airlines will fly to Porto five times a week, every Monday, Tuesday, Thursday, Friday, and Sunday. During the winter season, four flights per week are planned. Departure time in Warsaw is at 10:20h, arriving in Porto at 13:35h local time after a 3:45-hour flight. On the route, LOT Polish Airlines operates Boeing 737 MAX8 aircraft with two service classes on board. “Having added the Portuguese capital Lisbon to our route network in February this year, we are delighted to now be offering Porto as our second destination in Europe’s south-westernmost country. LOT Polish Airlines is thus establishing itself more and more as an important carrier for scheduled flights to the Iberian Peninsula, as we are growing our air service to Spain too,” says Amit Ray, Director India, DACH Markets, Italy + Malta and Head of Global Corporate and Strategic Sales at LOT Polish Airlines. “From 15 January 2026, we will also be flying to Malaga, and from March 2026 we will be connecting Krakow with Madrid and Barcelona for the first time. In addition, we plan to double our capacity from Warsaw to Madrid and Barcelona to 14 flights per week in summer 2026.” Port wine, fado and a wealth of history  Porto is world-famous for its port wine, which …

Located just an hour’s drive away from the city of Bhopal, Bakaniya quaintly sits, facing vast green landscapes that reveal the aesthetic beauty of the land. Herein lies Empire by Zuper, where outdoor spaces blend with nature, and comfort in its most appealing and contemporary form is offered to guests. As you enter the resort’s gateway, you will see twelve acres of lush, green land transform into a stunning retreat that seamlessly blends luxury, comfort, and thoughtful design. 38 accommodations, including 2 Tulip exclusive Rooms, 2 Lillian exclusive Rooms, 17 Magnolia Rooms, and 17 Azalea Rooms, each with a private portico overlooking panoramic beauty, are made available for guests. The dining options are Savor and Chaska. Savor is a multi-cuisine restaurant offering international fare. At the same time, Chaska is a rooftop brasserie with spacious décor – order your favourite gastronomical delight and indulge in the aroma as you enjoy the looming horizon lined with deep green trees. If you are a group, consider a private dining room that easily accommodates 10 to 12 people – make this your exclusive space to enjoy conversation and laughter. You can also enjoy your favourite sips by the bar where expert mixers predict your palate and offer soul-soothing drinks. Indoor recreations are available for those who want to spend their time playing and competing. Play carrom or table tennis – alternatively, jump onto the treadmill to get your daily dose of cardio. The entire space overlooks a greenery that enraptures you. Enjoy the most modern amenities, which are made available to our guests who want to make their stay convenient, comfortable, and memorable. Mr Akaal Singh Manchanda, Director of Zuper Hotels & Resorts, …

Hyatt Place Gurgaon Udyog Vihar is delighted to present Hyderabadi Rasoi, a week-long celebration of Hyderabad’s rich and soulful culinary traditions, taking place from November 21 to November 28, 2025. Guests are invited to enjoy a comforting and flavourful journey through the heart of Deccan cuisine — inspired by generations of home recipes, aromatic spices, and heartfelt hospitality. This event brings together the warmth of Hyderabadi kitchens with dishes that reflect the depth and diversity of its culinary heritage. Joining us from Hyderabad is Ms. Dilnaz Baig, a renowned culinary expert known for her dedication to preserving authentic Nizami flavours. Her signature Khatti Dal is a testament to her passion and respect for tradition, blending Irani, Mughlai, and Turkish influences. With culinary experiences across Iran, Turkey, Romania, other parts of Europe and US, Dilnaz brings a global perspective while staying rooted in the soul of Hyderabadi cooking. She is admired not only for her craft but also for mentoring others to carry forward this cherished legacy. Guests can savour authentic Hyderabadi delicacies such as Hyderabadi Biryani, Haleem, Mirchi ka Salan, and Double ka Meetha. Starters include Pathar ka Gosht (stone-grilled lamb), Shikampuri Kebab, Paneer 65 (a vegetarian twist on Chicken 65), and Talawa Gosht (crispy fried mutton). The main course features Hyderabadi Dum Biryani in chicken, vegetarian, and mutton options, Haleem, Mirchi ka Salan, Bagara Baingan, Khatti Dal, and Kacchi Gosht ki Biryani. Each dish is crafted to highlight the authentic flavours, aromas, and techniques that define this beloved cuisine — offering diners a true taste of Hyderabadi home kitchens. To make the experience even more inviting, guests can choose between two thoughtfully curated formats: a Table d’Hôte (TDH) lunch menu, served from 1:00 PM to 3:00 PM, and a buffet dinner, available from 8:00 PM to 11:00 PM. Both priced at ₹1749 per person plus applicable taxes, …

WelcomHeritage has announced the launch of WelcomHeritage Arka Resort & Spa, Rishikesh, a tranquil retreat set against the backdrop of the Shivalik range. Spread across 3.5 acres at an elevation of 4,300 feet, the property is located at Patti Talla in Village Kund Silogi on Lansdowne Road in Yamkeshwar. The resort overlooks the blue-hued mountains, natural ponds (“kunds”), and the point where the Ganges transitions into the plains. The 30 km drive from Tapovan passes through the Rajaji National Park, known for its rich wildlife including endemic birds, deer and elusive leopards. Inspired by the five elements of nature, Arka brings together contemporary comforts and Himalayan serenity. The resort features 25 chalets across four categories: 5 Deluxe Chalets, 6 Family Chalets, 13 Premium Chalets, and 1 Luxury Chalet with a private pool. Tudor-style architecture, pine log ceilings, expansive windows, and minimalist interiors lend the chalets a refined rustic character. All accommodations offer essential modern amenities including Wi-Fi, air-conditioning/heating, flat-screen TV, tea/coffee maker, mini bar, and an electronic safe. Speaking about the launch, Ashutosh Chhibba, CEO, WelcomHeritage Hotels, said, “WelcomHeritage Arka Resort & Spa represents our continued commitment to curating meaningful stays in India’s most inspiring landscapes. Rishikesh has long been a destination for wellness, spirituality and adventure, and Arka is designed to complement this setting with thoughtful hospitality, contemporary comforts, and a deep connection to nature. We believe the resort will resonate with travellers seeking tranquillity as well as those looking to explore the region’s rich natural and cultural heritage.” The on-site multi-cuisine restaurant serves regional and international dishes, with a focus on organic, Sattvik, vegan, and traditional Pahari options. A well-appointed bar offers craft cocktails, curated wines, and premium …

With an exciting lineup of international superstars, regional talent and cultural attractions, the Shillong Cherry Blossom Festival 2025 is all set to kick off on Friday, November 14, at the Jawaharlal Nehru Stadium (Shillong) & Polo Grounds, Shillong and will continue through Saturday, November 15. Celebrating music, culture and the magical bloom of the pink cherry-blossom trees, the festival is going to be a two-day spectacle that will not only enchant but also enchant the visitors, as Meghalaya opens its hills again for the global celebration of the art and nature. Day 1, November 14, will bring headline performances from international chart-toppers The Script and Jason Derulo, with dance and entertainment icon Nora Fatehi adding a high-energy set to the opening night. The day will also feature a strong line-up of local artists such as Dappest & adL, Zephyrtone, Walter Wahlang, Khasi Bloodz, Prismer, ALIVE, Larger Than 90, Bending Waves and others, giving the audience a blended experience of mixed global and local talents. The second day of the festival, November 15 will feature international heavyweights Tyga and Aqua, alongside a headline experience by global producer DJ Diplo and more of the Northeast’s finest artists such as Meba Ofilia, Girish & The Chronicles, Ahaia, G Hills Finest, Finding Mero, Dalariti, ARIUS, and more, including a specially curated Tribute to Zubeen Garg, acknowledging his contributions to the music world and to the region. Beyond the main stages, the festival this year will also include other activities including the Cherry Blossom Arm Fight, Karaoke Contest, Mechanical Bull, Zipline, Graffiti Contest, Cherry Blossom Cosplay Competition and other attractions. Visitors can also explore a wide range of local food stalls, craft displays, and merchandise …

Indian School of Hospitality welcomes close to two hundred school and professional counsellors to its Gurugram campus for the seventh edition of the Counsellors’ Retreat. The retreat takes place over four days this month and represents the largest national gathering of counsellors for hospitality and culinary education in India. The scale reflects a growing recognition of hospitality as a discipline that draws from culture, business, behaviour, design, food studies, and leadership. ISH presents its academic philosophy of liberal hospitality to counsellors who guide student choices across the country. Liberal hospitality places people, culture, experience, and curiosity at the centre of learning. It brings interdisciplinary rigor through subjects that include psychology, anthropology, communication, entrepreneurship, technology, and food studies. This approach prepares students to think, analyse, collaborate, and lead in India’s fast-growing service economy. The retreat features workshops, conversations, and specialised sessions that give counsellors a direct view of how ISH builds academic depth across hospitality and culinary arts. Faculty members present their teaching frameworks. Students share their learning journeys. Alumni reflect on their career pathways in hotels, restaurants, consumer brands, technology platforms, and service-led businesses. The sessions also include capability building workshops that support counsellors who advise students in an evolving career landscape shaped by new industries and new opportunities. The seventh edition marks an important moment for hospitality education in India. The participation of nearly ~125 counsellors signals a shift in how families and schools view hospitality and culinary arts. These fields now attract students who seek global careers and leadership roles in industries that rely on creativity, human connection, and interdisciplinary thinking. The retreat reinforces ISH’s long term vision of placing hospitality and culinary education inside India’s mainstream higher …

We are pleased to share that Vietnam Airlines, in collaboration with Aeroprime Group and Bangalore International Airport Ltd, recently hosted an exclusive Networking Lunch in Bengaluru on 12 November 2025, bringing together leading travel agents, tour operators, and media partners from South India. The event celebrated the airline’s growing partnership with India’s travel trade community and highlighted Vietnam’s rising appeal as a leisure and cultural destination.

Kerala Travel Mart Society, India’s premier tourism and hospitality industry body, has cautioned travellers  coming to the state against being cheated by online fraudsters, citing cases of those duped by some leading travel-agency websites, especially in Kochi and Kumaraokom. In a statement, KTM President Shri Jose Pradeep urged  international tourists and domestic holidayers to be “extremely cautious” about online deals, with the start of the in-bound tourism season setting in. There have been cases of fraudsters trying to mislead and extort guests, who have already done room reservation, through phone calls or text messages, particularly in major destinations like Kochi and Kumarakom. These fraudsters try to force the guests to pay advance payment. Guests, who disagree or backtrack, are being threatened with cancellation of the booking or offered higher-category rooms on immediate payment, KTM Society noted. Fraudsters typically collect money through QR codes or payment links after gaining trust by sending ID cards, which are fake, of hotel employees. “Several tourists have complained of losing huge sums. This has made us ( KTM) to issue a  message of extreme caution, “ Shri Jose Pradeep said. Before making any payment, it is ideal to call the official phone number of the hotel directly to verify the authenticity of the information,  Pradeep said. KTM’s member-hotels  have been cautioned against falling prey to such scams on their websites and vouchers. The 2000-founded KTM is Kerala’s biggest body of stakeholders in the state’s tourism.