FHRAI has welcomed FSSAI’s enforcement rules making registration mandatory for home-cooked food sellers, whether operating from home or from dark kitchens. “FSSAI has responded to our plea and is taking to task any such unregulated and illegal dark kitchens. Quite a few of these are actually funded and run by the Food Service Aggregators (FSAs) to escape responsibilities attached to operating restaurants legally,” says Gurbaxish Singh Kohli, VP, FHRAI.
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