Tag Archives: Bengaluru

Chef Eabin Mathew, Principal, BGS Institute of Hotel Management, Bengaluru while receiving the ‘Most Promising Hotel Management College’ award at the India Travel Awards 2024, said, “The award will be instrumental in helping us advance our ideas and secure a place in the industry”.

The Ministry of Heritage and Tourism of the Sultanate of Oman successfully concluded its four-city India Roadshow in Bengaluru recently, reinforcing Oman’s position as a top-tier destination for Indian travellers seeking luxury, culture, and adventure. The roadshow commenced with a strategic press conference in New Delhi, followed by a grand promotional tour across key Indian cities, including Mumbai, Chennai, and Bengaluru. This vibrant event showcased Oman’s unparalleled offerings, featuring 18 prominent players from the private sector, including leading luxury hotels and airlines, all eager to introduce their finest offerings to the discerning Indian market. The atmosphere was charged with energy as Indian travel trade professionals engaged in meaningful dialogues with Oman Tourism officials. The message was clear: Oman is not just a destination; it is a luxurious haven of natural beauty, rich heritage, and extraordinary experiences that promise to leave a lasting impression. Luxury stays in Oman: Where elegance meets tradition At the heart of Oman’s appeal is its array of world-class luxury accommodations. From the opulent palaces of Muscat to serene beachfront resorts and boutique desert camps, Oman offers Indian travellers an exquisite range of lodging options. The newly opened St. Regis Muscat adds a touch of modern elegance to this portfolio, offering unparalleled service and amenities that blend luxury with local charm. Some properties are known for their regal splendour, while others showcase a minimalist design influenced by traditional Omani architecture—highlighted as must-visit sanctuaries for those seeking the pinnacle of comfort and elegance. Oman: A vital market for Indian travellers His Excellency (H.E.) Azzan Al Busaidi, Undersecretary of Tourism, Ministry of Heritage and Tourism, Sultanate of Oman, underscored the importance of the Indian market, noting that India ranks …

The 3rd edition of the NRAI summit held at the LaLit Ashok on 26 Jun, was a huge success, with over a 1000 participants from all over the country being part of the biggest food industry event. Deputy Chief Minister DK Shivkumar, inaugurated the summit by the traditional lighting of the lamp. He threw some light on how the hospitality industry is one of the most dynamic and fast paced businesses. He also said that his government is open to offer support to the industry in any way it can. The Cloud Kitchen & Food Delivery Summit, hosted annually, brings together industry leaders, innovators, and stakeholders from the food delivery ecosystem to discuss the latest trends, challenges, and opportunities. The event provides a platform for thought-provoking discussions, insightful presentations, and networking opportunities. This year’s theme was the intersection of technology and sustainability in food delivery- From cutting-edge tech solutions to eco-friendly packaging, the focus was on innovation, sustainability, and environmental consciousness to shape the future of food delivery. The keynote address was delivered by Sriharsha Majety, group CEO and founder of Swiggy. During the course of the summit, various restaurant owners participated in various panel discussions to share their knowledge and exchange ideas and learning’s from their day to day experience. Some of the topics of discussion included branding and packaging, introduction of ONDC, trends in food delivery cuisines, the battle for order acquisition, how AI is going to disrupt the food business and how prepared the industry is etc. The final session also witnessed “The Food Fight” about fund raising for cloud kitchens. The event ended with a music performance by Lagori.

Manta Air announced the commencement of its first international flight between Dhaalu Airport in Maldives and Kempegowda International Airport in Bengaluru on 1 March, 2024. This new route will save 4-5 hours of tourists’ time as they can avoid the overtly crowded Velana International Airport of Maldives.

South India has become the major contributor to the business of Thomas Cook (India) Limited. Bengaluru-Karnataka has emerged as the company’s top source market for the leisure segment. Romil Pant, Executive Vice President & Business Head – Holidays, Thomas Cook (India) Limited, said, “We have launched a dedicated range of products to cater to the unique preferences of customers from this market and catalyze growth. We expect to see an uptick of 30% from Karnataka in 2024.”  

Jazeera Airways, Kuwait’s leading low-cost airline recently increased the frequency of its direct from Bangalore and Hyderabad. The airline now operates 4 flights per week from Bengaluru, and 6 flights per week from Hyderabad. Previously the airline operated two and three flights a week to these popular destinations. Since launching its India operations in October 2017 with Hyderabad, Jazeera Airways has progressively expanded to serve six Indian cities. Currently, the airline offers 24 direct flights each week from India to Kuwait and other destinations. For the summer season this year, Jazeera Airways has introduced two new European destinations – Belgrade in Serbia and Tirana in Albania and will also resume flights to Prague, Czech Republic and Sarajevo, Bosnia and Herzegovina.  The airline also recently launched flights to Larnaca in Cyprus, Sphinx in Egypt, Tivat in Montenegro and Shiraz in Iran while doubling the frequency of flights to Riyadh. With over 66 destinations, including Tblisi, Istanbul, Baku and Cairo, Jazeera Airways continues to be a popular choice for travellers from India. By operating its own airport terminal, Jazeera Terminal 5 or T5, Jazeera makes transiting through Kuwait both comfortable and convenient. Flights can be booked easily through www.jazeeraairways.com , or on the Jazeera App.

Ministry of Tourism is organising a conference of Tourism and Culture Ministers of the Southern Region on 28th & 29th October 2021 in Bengaluru, Karnataka. Union Minister of Tourism and Culture G. Kishan Reddy and Chief Minister of Karnataka Basavaraj Bommai will address the event on 28th October 2021. The two days’ programme will have presentations by various Ministries to apprise the participants about the various projects and initiatives being taken by the Central Government for the development of the region.

The Leela Palaces, Hotels and Resorts announced the opening of their second hotel in the Garden City,The Leela Bhartiya City Bengaluru. Nestled amidst the pristine environs of Bhartiya City, one of India’s largest integrated smart cities, spread across 125 acres, the hotel exudes modern luxury and sophistication.“Bhartiya City is a unique place that celebrates local history and environment and has become a landmark in Bengaluru today. We are pleased to welcome The Leela to Bhartiya City to join us in our vision of providing space and legendary luxury to our customers. We hope that this launch will be a step in redefining the future of hospitality”. said Snehdeep Aggarwal, Founder-Chairman, Bhartiya.

VK Singh, Minister of State for Civil Aviation, has brought to light the many initiatives taken by his Ministry in the recent past. He says that these initiatives have not only helped overcome operating costs of the sector, but also facilitated both expansion of airports and skill development for which several centres have been set up, including those in Chandigarh, Mumbai and Bengaluru.

A Madurai couple took their wedding to the next level, when they booked an entire chartered flight from Madurai to Bengaluru and tie the knot mid-air. The couple, along with their families, relatives and guests were on the SpiceJet chartered flight, reveal photos and videos of the wedding that went viral online. Directorate General of Civil Aviation (DGCA) has launched an inquiry into the mid-air ceremony.