Tag Archives: Food & Beverage

An immersive culinary experience celebrating Indonesia’s rich and diverse gastronomic heritage, featuring live stations and a signature Sambal Bar This December, The Bheemili Resort managed by Accor invites guests to embark on a vibrant culinary voyage across Indonesia at the Indonesian Food Festival — a celebration of bold spices, soulful recipes, and the timeless flavours of the archipelago. From 12th to 21st December 2025, Teppanyaki transforms into a lively Indonesian haven, blending traditional aromas with an immersive coastal dining ambience. Guests can savour a wide range of classic Indonesian dishes — from Nasi Goreng and fragrant curries to sizzling satays and slow-cooked delicacies like Rendang — each prepared with authentic techniques and fresh, locally sourced ingredients. Bringing an interactive twist to the experience, the festival features live cooking stations where chefs showcase Indonesia’s signature culinary styles right before your eyes. A specially curated “Sambal Bar” invites diners to create their own fiery, tangy, or sweet sambal blends, making every plate a personalised flavour journey. Traditional Indonesian music and décor enhance the atmosphere, offering an experience that is as cultural as it is culinary. “Our Indonesian Food Festival is crafted to bring the heart of Indonesia’s culinary heritage to our guests. From live counters to rich, authentic flavours, we want diners to feel transported across the islands with every bite. At Bheemili Resort managed by Accor, we are committed to bringing global culinary experiences to the people of Vizag,” added. Set along the serene beachfront, Teppanyaki offers the perfect setting for this gastronomic celebration, ideal for lunch outings, family gatherings, intimate dinners, or an exciting weekday indulgence. Event Details: Venue: Teppanyaki, The Bheemili Resort by Novotel Dates: 12th – 21st December …

The patrons of Delhi-NCR are all set to experience a refreshing blend of flavour, fun and feel-good energy with the launch of HQ27 in the heart of the city. Crafted as Gurgaon’s new go-to hangout, the precinct arrives as a fresh codename for good times and exceptional experiences, set within an address already known for housing some of the city’s most prominent corporate destinations. Now reimagined, HQ27—with its open boulevards, alfresco corners and warm, uplifting aesthetic—promises the kind of easygoing experience that turns simple outings into memorable moments. HQ27 brings together a vibrant, thoughtfully curated ensemble of restaurants and concepts that give the neighbourhood an exciting new culinary rhythm. The experience begins with Aku’s, celebrated for its flavourful gourmet burgers; Le Marché, known for its artisanal groceries and premium essentials; Monique, offering elegant, indulgent patisserie craftsmanship; and Coffee Island, a warm, familiar stop for everyday brews and light bites. The precinct’s elevated dining offerings include Tan Yan by Sticky Rice, bringing refined and contemporary Pan-Asian flavours; Lazeez Affaire, serving iconic North Indian indulgence in a chic, modern setting; Carnatic Café, beloved for its soulful, authentic South Indian classics; and She’s Here, a contemporary dining concept offering global comfort cuisine in a lively, modern atmosphere. Adding a spirited edge is Espressos Anyday Martinis Anynight, a dynamic concept that transitions effortlessly from a relaxed daytime café to a lively, cocktail-forward evening spot. Completing this distinctive mix is Novy, an experiential new format that brings a playful, culturally rich dimension to HQ27. Together, these diverse yet complementary concepts create a destination that feels effortlessly social and endlessly inviting—perfect for long dinners, leisurely weekends, spontaneous catch-ups and every mood in between. Commenting on the …

Hyatt Regency Trivandrum has appointed Sandeep Mohan as its new Director of Food & Beverage, effective September 8, 2025. The appointment marks a significant addition to the hotel’s leadership team as it continues to build its reputation as Kerala’s premier urban luxury destination. With close to two decades of rich hospitality experience, Sandeep has held leadership roles across some of the world’s most prestigious hotel brands — including Four Seasons Hotels & Resorts, Jumeirah Hotels & Resorts, and Grand Hyatt Kochi. Over the course of his career, he pioneered the launch of luxury cruising for Four Seasons Hotels & Resorts in Palau and had the opportunity to work alongside Michelin-starred chefs, further shaping his expertise in curating world-class culinary experiences. Known for his strong operational expertise, guest-centric approach, and ability to lead high-performing teams, Sandeep has consistently contributed to enhancing food and beverage offerings across luxury hospitality environments. His appointment at Hyatt Regency Trivandrum is expected to further elevate the hotel’s diverse culinary portfolio, enhance guest engagement, and reinforce its position as a preferred dining destination in the city. Nestled in the heart of Kerala’s capital, Hyatt Regency Trivandrum continues to set benchmarks in dining, hospitality, and personalized experiences. With Sandeep at the helm of its Food & Beverage division, the hotel looks forward to strengthening its culinary identity and creating memorable moments for guests.