Tag Archives: Indian School of Hospitality

SAMHI Hotels Limited is delighted to announce its collaboration with the Indian School of Hospitality, a renowned institution specializing in management and leadership development, to introduce an exclusive Management Development Programme for senior leaders. This initiative aims to foster innovation, strategic thinking, and leadership excellence within the hospitality sector. The program is tailored for senior executives at the various hotels under the umbrella of SAMHI Hotels Limited to equip them with cutting-edge skills in leadership, operational finance, and business strategy. Participants will engage in a curriculum designed by the Indian School of Hospitality, known for its expertise in Hospitality Management, Finance, Leadership, and Strategy. The program has been designed and contextualised as per the needs of hospitality leaders of today and would include experiential workshops, case studies, mentorship, and hands-on action learning projects, ensuring participants gain practical insights and tools to address the challenges of a dynamic global market. “We are very excited to partner with the Indian School of Hospitality to create a bespoke program for emerging leaders across our hotel portfolio,” said Ashish Jakhanwala, Chairman, MD & CEO of SAMHI Hotels. “As we invest capital to grow our hotel portfolio, we also remain committed to investing in developing talent. What makes this unique is that the program is available to leaders across different brands that our hotels operate under and therefore the cohort itself brings phenomenal experience to the classroom”, he added. Indian School of Hospitality is delighted to partner with SAMHI Hotels Limited to deliver this bespoke leadership program,” said Mr. Dilip Puri, Founder and Executive Chairman, of Indian School of Hospitality. “Our goal is to empower leaders with the knowledge and skills to drive organizational success and adapt to the evolving demands of the hospitality sector”, he added. …

Hotelivate has kicked off its 6th Hotel Operations Summit India (HOSI) at Taj Palace, New Delhi with stimulating discussions on topics pertaining to the hospitality industry. HOSI, the only dedicated forum for hotel professionals in the region, aims to empower today’s hospitality leaders through enabling conversations on management and operations-related issues, the rapidly evolving marketplace, latest industry trends, benchmarking and best practices. With the focus on increasing the diaspora of the speaker by bringing in leaders from businesses that are intricately tied up with the hospitality industry, the programme encompassed a series of keynote addresses by distinguished speakers and thought-provoking group discussions. Notable speakers included industry leaders such as Anshuman Bapna, Chief Product Officer, Goibibo; Dilip Puri, Founder and CEO, Indian School of Hospitality; Jiggs Kalra, Mentor and Culinary Director, Massive Restaurants; Raj Rana, Chief Executive Officer – South Asia, Radisson Hotel Group; Rattan Keswani, Deputy Managing Director, Lemon Tree Hotels; Navjit Ahluwalia, Senior Vice President and Country Head – India, Hilton; Ritesh Agarwal, Founder and CEO, OYO Rooms; Puneet Chhatwal, Managing Director and CEO, Indian Hotels Company, to name a few.

Dilip Puri, Former Managing Director and Regional Vice President of Starwood Hotels & Resorts, South Asia, announced his new education venture – Indian School of Hospitality (ISH) with a promise to reimagine hospitality education in India. ISH has partnered with LHC in preparation for an academic certification by Ecole hôtelière de Lausanne (EHL), the world’s oldest and top ranked hospitality management higher education institution worldwide. Located at Sector 83, Gurgaon, ISH will be housed within a commercial campus that boasts of state-of-the-art infrastructure and facilities. The campus, which is under development, will be ready by May 2018 for the first intake of students in August 2018. Puri said, “Education in hospitality is the beginning of a journey into a diverse and exciting range of career opportunities, not limited to hotels and food and beverage, or even the corporate world. While more and more businesses in the service sector are reaching out to professionals with a qualification in hospitality, a large number of young graduates are also pursuing entrepreneurial ventures straight out of college.”