Cross Hotels & Resorts proudly announces the multitude of awards received by Away Chiang Mai Thapae, highlighting its unwavering commitment to sustainability. As an organization with a strong focus on green and sustainable practices, Cross Hotels & Resorts recognizes and commends Away Chiang Mai Thapae for leading the way in sustainable hotel operations.  The efforts of Away Chiang Mai Thapae have not gone unnoticed, as the hotel has received numerous accolades and recognition in the industry. Most notably, the retreat has been awarded a prestigious 5-star rating by the Sustainable Tourism Acceleration Rating (STAR) system, administered by the Tourism Authority of Thailand (TAT). This rating recognizes the hotel’s dedication to health safety standards and its contribution to creating a valuable and sustainable image of Thai tourism.  In addition, Away Chiang Mai Thapae has been listed and certified by the TAT CF Hotels platform, further confirming its commitment to reducing carbon dioxide emissions. This recognition highlights the hotel’s efforts in minimizing its environmental impact and actively participating in sustainable practices.  The hotel’s dedication to sustainable practices is further exemplified by its gold-level Green Hotel Award from the Department of Climate Change and Environment in Thailand. This esteemed award acknowledges Away Chiang Mai Thapae’s commitment to resource and energy efficiency, pollution control, and active engagement in local arts, culture, and community development.   

ITA Airways launched the 2023-2024 winter season at the TTG Travel Experience International Tourism Fair in Rimini during a press conference presented by Andrea Benassi, General Manager ITA Airways, and Emiliana Limosani, Chief Commercial Officer ITA Airways and CEO Volare “This is my first time at TTG Travel Experience, and I’m honored to be here today at this annual event where tourism operators gather to build the upcoming seasons – said Andrea Benassi, ITA Airways General Manager – ITA Airways wants to be the reference national carrier for the mobility of Italians by ensuring quality connectivity at both domestic and international level, with a particular focus on the intercontinental segment. Since the start of our operations, our goal is to be an efficient, innovative carrier, representing Italy worldwide, – added the General Manager – our passengers should immediately feel at home and experience Italy even before landing”. Emiliana Limosani presented the major news for the 2023-2024 winter season, which will offer 52 destinations, including 17 domestic, 23 international, and 12 intercontinental. Two new intercontinental routes, Rio de Janeiro and Malè (Maldives), will be added to the flights already operated to New York, Boston, Miami, Los Angeles, Sao Paulo, Buenos Aires, Tokyo, and New Delhi. We are very proud of the excellent commercial results achieved this year, which surpassed our forecasts. These were achieved thanks to the constant work carried out and the support of the trade segment, which were crucial elements for us since the start of our operations – said Emiliana Limosani, Chief Commercial Officer ITA Airways and CEO Volare. From January 2023 to date, we have carried 11 million passengers, 55 percent more versus the same period in 2022, with an average load factor of 80 percent, namely 7.5 percentage points higher versus the same time frame in 2022, with an increase …

InfoComm India Summit, which is happening from 25th-27th October in Jio World Convention Centre, Mumbai. It will have 40 free-to-attend learning sessions divided into four specialised tracks to meet needs of different industry players.   

G Kishan Reddy, Union Minister of Tourism & Culture, “We are collaborating with MoCA & other ministers for ‘whole-of-government approach’, with an aim to result in operationalization of tourism routes and facilitating easier access to iconic sites   

Tamil Nadu announces its first tourism policy to grant industry status to the sector and attract ₹20,000 cr investment. It will benefit tourism projects and stakeholders, leading to increased employment opportunities and training, according to TamilNadu Travel Mart Society.   

Fernando Heredia Noguer, Cónsul General, Consulate General of Spain in Mumbai. “This year we have have already crossed 80,000 by July end and we expect to do almost twice as much as compared to pre pandemic. We process visas in 48 working hours.”    

We are delighted to announce the appointment of Shivani Singh Deo as Country Manager – India. Shivani has represented Virgin Atlantic for the past 8 years in the role of Marketing and Communications Manager. Prior to Virgin Atlantic, Shivani’s career included international market exposure across industries including retail, media, and lifestyle. Shivani has grown Virgin Atlantic’s brand presence in India considerably and has led high profile launches such as Mumbai, our second daily Delhi service and our IndiGo codeshare partnership, generating significant PR and media exposure. Shivani’s promotion recognises her strong performance in this role and demonstrates our desire to recognise talent from within the team. Shivani will lead our commercial strategy in India at an exciting time, as we grow our India network further in 2024 with the launch of a daily London Heathrow to Bengaluru service from 31st March 2024. Commenting on her appointment, Shivani said, “I am excited to be taking on this new role at Virgin Atlantic and lead the dynamic team in India. We will continue to champion the needs of the customer and tap the incredible growth opportunities in the Indian market.”

Sana-di-ge, the esteemed culinary destination in New Delhi, is thrilled to announce its delectable Navratri Special Menu, specially curated to delight the taste buds during this auspicious season as well as pay homage to the traditions of this sacred festival. Navratri, the nine-night festival dedicated to the Goddess Durga, is a time of devotion and fasting, and what better way to celebrate than with a range of sumptuous, vegetarian offerings. Commence your feast with a healthful start, choosing between Fresh Tender Coconut water or Fresh Watermelon Juice. Next, savor the irresistible “Sabudana Vada” – thin, deep-fried patties that combine tapioca pearls and aromatic spices, or opt for the tangy “Sweet Potato Chaat” for a burst of flavors. Indulge in the luxury of Hari Mirch ka Paneer Tikka or delight in the crispy Arabi Ka Pakoda to tantalize your taste buds. For the main course, relish the timeless favorite Aloo Tamatar Ki Sabzi or savor the light and nutritious Sitafal ki Sabzi or Khatta Meetha Kaddu, perfect for a Navratri meal. If light food is on your mind, delight in the classic “Jeera Aloo,” lightly spiced potatoes. Accompany your meal with “Samak Rice,” a traditional favorite, “Sabudana Khichdi,” or the crispy “Kuttu Ki Puri” for a delightful crunch. Don’t miss the hearty “Sabudane ke papad” and “Anar ka raita” as perfect accompaniments. Satisfy your sweet cravings with the wholesome “Sabudana Banana Kheer,” a gluten-free treat blending banana and sago in a creamy milk and sugar concoction, or the signature “Elaneer Payasam.” Conclude your Navratri feast on a refreshing note, savoring the healthy “Fruit Salad.”

The auspicious occasion of Navratras is here. It’s also the time to relish special satvik delights. To celebrate this 9 -day auspicious festival The Lalit New Delhi has curated a special navratri thali with diverse flavours. Celebrate Navratra with our special menu priced at 1700/- + Taxes per person. Indulge in a delightful culinary experience featuring Zafrani Malai Lassi, Sakarkandi Chaat, Tandoori Phalon Ka asharfi, a variety of mains including Malai Paneer Kalimirch, Sitafhal Ki Subzi, Aloo Tamatar, Makhani Makhana, Samak Ke Chawal, and Kuttu aur Singhare Ki Poori. Complement your meal with Lauki Ka Raita and Sabudana Papad. Finish on a sweet note with Rajgiri Halwa, Sabudana Kheer, and a refreshing Cut Fruit dessert. Enjoy the festive flavours! For bookings, please call at +91-8826998390 Location –  The LaLit New Delhi Restaurant – Baluchi | 15th October to 23rd October 2023 Price – INR 1700++ per person Timings: Lunch: 12.30 PM to 3.00 PM Dinner: 7.00 PM to 11.30 PM      

Celebrate festive cheer with delectable traditional cuisine on the auspicious occasion of Navratri at DEL, Roseate House, Aerocity and Kiyan, The Roseate, New Delhi. As Navratri spans nine sacred nights dedicated to Goddess Durga, many devotees observe fasts and partake in sattvic cuisine. Keeping in mind the savoury fasting foods; Navratri Thali at DEL and Kiyan offers traditional preparations to maintain the authenticity of Navratri cuisine. So join us and indulge in mouthwatering offerings such as Sabudana aur singdana ki tikki, Dahi vade, Masala dungar chaas, Khatta meetha kaddu, Sukhe aloo ki subzi, Hari mirchi ka paneer, Kuttu ki roti, Samak ke chawla and Phool makhana ki kheer. Each and every dish is specially curated and crafted by the expert chefs, keeping the preferences of these ‘divine nine’ days in check. Location – Roseate House, Aerocity, New Delhi and The Roseate,New Delhi Restaurant – DEL & Kiyan | 15th October to 23rd October 2023 Price – INR 2500++ per person