TravelBullz, a dynamic player in the wholesale travel business and the leading DMC in Southeast Asia, partnered with Scoot, a prominent low-cost carrier renowned for its comprehensive flight services across Southeast Asia, to successfully complete a special familiarization trip aimed at recognizing and rewarding travel agents from Punjab. The trip represented a concerted effort by TravelBullz and Scoot to strengthen relationships with Punjab’s travel industry, offering an immersive experience in two of Thailand’s most vibrant destinations. This strategic initiative included an exclusive journey to Bangkok and Pattaya, designed to enhance agent expertise and stimulate tourism growth from Punjab to Thailand. Selected Punjab travel agents embarked on the familiarization trip on 29th July 2024, gaining new insights and fostering collaboration within the travel industry. Mr. Kanwer Deep Singh, Founder and President of TravelBullz, commented, “This initiative not only recognized Punjab’s travel agents’ dedication but also aimed to empower them with deeper insights into Bangkok and Pattaya. It was a fantastic opportunity to foster greater enthusiasm for Thai tourism.” During the familiarization trip, participants enjoyed guided tours of landmarks, hotel visits and networking with local tourism officials and industry experts. They also experienced Scoot’s seamless connectivity to Thailand, highlighting the airline’s commitment to affordable and convenient travel. Mr. Brian Torrey, General Manager, West Asia & India, Scoot, commented “It was indeed a pleasure to co-host the familiarization trip with TravelBullz focusing on Scoot’s excellent flight connections to Thailand via Singapore. Scoot currently operates flights to 6 destinations in Thailand including Bangkok, Chiang Mai, Phuket, Hat Yai, Krabi and the newly launched flight to Koh Samui, with plans to add more to our flight network in Southeast Asia. The latter 3 destinations are …

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is pleased to announce the appointment of Hardeep Singh as Chef de Cuisine. With over a decade of culinary expertise gathered from esteemed brands across India and Dubai, Chef Hardeep brings a wealth of experience to his new role. Starting his culinary journey as a commis chef with Jaypee Hotels in Agra back in 2013, Chef Hardeep steadily ascended through various culinary positions, accumulating a diverse knowledge base along the way. His talent was recognized early on when he achieved the title of First Runner Up at the prestigious AAHAR Delhi food festival while working with Crowne Plaza. He further honed his skills and contributed significantly to the success of renowned restaurants such as JW Marriott’s “K3” and the internationally acclaimed “Signature by Sanjeev Kapoor” at Canvas M Gallery by Accor, Dubai. In his most recent role as Sous Chef at Hyatt Andaz, Chef Hardeep played a pivotal role in elevating their food hall, “Annamaya,” to the status of “Award-Winning Food Hall of the Year.” Throughout his career, Chef Hardeep has remained steadfast in his commitment to preserving the traditional flavors and techniques of Indian cuisine. He adeptly blends these time-honored methods with a modern touch, resulting in innovative and delightful dishes. His passion for exploration extends beyond conventional boundaries, as he continually experiments with new ingredients and local flavors. With a deep-rooted connection to his origins in Punjab and the undivided Punjab Northwest Frontier cuisine, Chef Hardeep’s culinary journey reflects his profound love for Indian cuisine, particularly for its local flavors and traditional cooking. As Chef de Cuisine at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Chef Hardeep will oversee …

Having served 11 million passengers, the airline is on its path to becoming one of the top 30 airlines in the world by the turn of this decade Akasa Air, India’s fastest-growing airline, celebrates its second anniversary today, marking an extraordinary journey evidenced by significant milestones for any Indian airline in the history of aviation. The airline operated its first commercial flight on 07 August 2022 from Mumbai to Ahmedabad, redefining the representation of an Indian airline led by its empathetic service culture, reliable operations and affordable fares. Akasa Air has consistently been India’s most on-time airline. This, together with its operational efficiencies and extremely positive customer feedback has made it the preferred carrier of over 11 million passengers in India since its inception. In line with its endeavour to cater to the growing demand for air travel by connecting people, cultures, and regions, Akasa Air has registered triple-digit growth and continues to be the fastest-growing airline in global aviation history Celebrating the milestone, Vinay Dube, Founder and CEO, Akasa Air, said, “Two years ago, we embarked on a journey with a vision to redefine air travel, and today, I can proudly say that we have successfully delivered on our purpose while upholding our commitment to reliability, service excellence and affordability. We offer an unparalleled flying experience with the most comfortable seat in the Indian skies, a fresh in-cabin experience and our carefully curated culinary offerings, delivered by our empathetic crew. In this past year, we have consistently been India’s leader in on-time performance while registering greater operational reliability, and the lowest customer complaints, and cancellations in the industry. These milestones would not have been possible without the dedication of …

The Radisson Blu Hotels & Suites GRT Chennai recently hosted an exceptional gathering, the “GReaT conversations,” an exclusive event curated for top travel procurement leaders from leading corporate houses in Chennai. Held on August 2, 2024, this exclusive event offered a unique platform for thought leadership and industry networking. The evening commenced with an insightful address from the CEO of GRT Hotels & Resorts, Mr. Vikram Cotah, who elaborated on transforming the existing hotel to the first Radisson Blu Hotel & Suites GRT Chennai in India. He covered the unique design elements inspired by nature, the Hotel’s efforts in taking care of guests’ well-being, sustainable initiatives, and the new wing offering Biophilia suites. Mr. Cotah added, “We have utilized a lot of technology, including AI, to enhance convenience and well-being for our guests. Our biophilia suites are a testament to our commitment to making our hotels more sustainable.” Following the keynote address, we launched our one-of-a-kind “GReaT conversations” evening, an engaging panel discussion. This event demonstrated our commitment to facilitating high-caliber, engaging discussions about our industry and trends. It reinforced our dedication to providing premier hospitality and emphasized our commitment to engaging with our partners to understand new trends and explore ways to work better together. The conversation was moderated by our Vice President Commercial, Mr. Jit Bose, who stated, “The vibrant and insightful panel discussion shed light on future trends in business travel and MICE, which is critical for our hotels to steer future strategies.”

The newly opened Aamaghati Wildlife Resort, located on the edge of Ranthambore National Park, is now open and ready for guests who are looking for a unique and adventure-filled vacation experience. Additionally, Zones 6 to 10 are open for safari during the monsoon season Situated in one of India’s most renowned wildlife sanctuaries, the resort promises an exceptional blend of outdoor excitement and lavish comfort. Named after the picturesque mango tree-lined ravine in the heart of the Ranthambore Sanctuary, Aamaghati Wildlife Resort stands out for its proximity to the park, known for its thriving tiger population. Visitors can expect an extraordinary stay, combining thrilling wildlife encounters with top-tier amenities and services. While winter remains the peak tourist season, Aamaghati offers a magical experience year-round. The monsoon months transform the freshly bathed forest into a lush, green paradise, providing a unique and captivating atmosphere for guests. A blend of historical heritage and innovative Mud architecture. Moored in the rich historical and cultural heritage of the region, Aamaghati Wildlife Resort reflects the legacy of the Chauhan kings of Ranthambore. Thoughtful details throughout the resort, such as naming the bar Johra Bohra and the restaurant Badal Mahal, pay homage to the erstwhile liquor cellars, granaries, and garrison dining hall of the fort. These elements weave the history and legends of the fort into the very fabric of the resort. Mr. Abhishek Hissaria, MD of Aamaghati Resort, adds, “A unique aspect of the 5.3- acre resort is its conceptualization by the pioneers of Mud Architecture, the late Revathi and Vasant Kamath. They utilized a special technique involving mud, cow dung, and lime plaster, along with thatch roofs and bamboo details, minimizing cement usage throughout …

By Claudia Unger, Executive Coach and Hospitality Expert We all understand the importance of a resume in showcasing our skills and experience to potential employers. A strong resume is key to progressing to the interview stage. However, meeting every requirement of a job description is rare, especially in hospitality. The gap often grows as we aim for higher leadership roles, leading some to not apply at all. Yet, the extensive skill requirements in job ads mean few can tick all the boxes. If we met every job requirement, the role would likely lack challenge and growth opportunities. Therefore, when considering hospitality skills for your resume, view the job description as a chance for personal and professional growth. Clearly outline what you lack and express your eagerness to develop these skills. This approach not only demonstrates your self-awareness but also your commitment to growth and learning, qualities highly valued in the hospitality industry. Key Hospitality Skills Hospitality resumes should highlight both ‘hard’ and ‘soft’ skills. Soft skills are particularly crucial for managerial positions and help differentiate you from other candidates. Let’s explore some of these essential soft skills in more detail: Teamworking: Essential in a dynamic environment like a hotel, where various departments must work in harmony to deliver a seamless guest experience. Your resume should demonstrate successful teamwork, understanding of roles, strong interpersonal relationships, delegation skills, and more. Highlight specific instances where your teamworking skills contributed to successful outcomes in previous roles. Empathy: Critical in hospitality, a people-centric business. Demonstrating empathy means prioritizing guest satisfaction. My experience as a flight attendant taught me that truly caring about guest needs is vital for career advancement. Illustrate how your empathetic approach has …

As we bask in the glory of Independence Day, Four Seasons Hotel Bengaluru is extending the celebration with a culinary fiesta with Desi Chaat at the popular all-day modern kitchen-style dining room, CUR8. This gastronomic journey is one to look forward to as it brings the vibrant and diverse street foods of India right to the plate for a 10-day celebration from the 16th to 25th of August, with special Sunday brunches on the 18th and 25th of August. Imagine the hustle and bustle of India’s famed Khau Gallis, where the air is thick with the mouth- watering aromas of sizzling spices and fresh ingredients. CUR8’s talented chefs have meticulously crafted a menu that celebrates diverse street food from Maharashtra, Delhi, Kolkata, South India, and Lucknow from across the country in the most luxurious setting at Four Seasons Bengaluru. While adults indulge in the delightful chaat, kids can revel in their own world of fun. The dedicated play area is a paradise for little ones, featuring face painting and engaging activities that will keep them entertained for hours. It's the perfect Sunday family outing where everyone finds their own slice of joy. At the heart of this spirited Indian celebration is an array of chaat – the quintessential Indian street food that promises an explosion of flavours in every bite. Watching the chefs in action as they create favourite dishes right before the eyes of diners, blending spices and flavours to perfection, is an immersive experience that combines culinary artistry with the vibrant energy of India's streets, forever celebrating the people and cultures of this country. From the iconic Chowpatty Chat of Maharashtra, the juicy Puchkas of Kolkata, and steamy …

Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, proudly announces the opening of Cozzet Sonipat, A Cygnett Hotel in the heart of Sonipat. This vibrant and budget-friendly hotel is designed for business and leisure guests, offering exceptional banqueting facilities that make it a prime venue for large-scale events such as weddings, receptions, corporate gatherings, and board meetings. With two expansive banquet halls, Columbia, which spans 10,000 square feet and accommodates 500 to 1,000 guests, and Summit, covering 6,000 square feet and accommodating 100 to 300 guests, Cozzet Sonipat is equipped with advanced technology to ensure successful and memorable events. The hotel’s strategic location on National Highway 44, between Delhi and Panipat, enhances its accessibility for local and out-of-town guests, making it an ideal choice for various celebrations and business events. Cozzet Sonipat’s modern and contemporary guest rooms are meticulously designed with international amenities, including plush bedding, air conditioning, high-speed internet access, flat-screen TVs, minibars, tea and coffee makers, and eco-friendly toiletries, ensuring a comfortable stay for all guests. Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts said, “As we advance with our expansion plans for this financial year, we reinforce our presence in Pan India’s hospitality market. We will soon open doors for our guests in destinations like Jaipur, Jamshedpur, Mahad, Puri, and Dibrugarh this year. We will continue to explore destinations with a demand for branded, value-for-money hotels. The Cozzet brand offers comfortable rooms, convenient locations, modern amenities, and excellent service. Guests staying at a Cozzet property can expect a ‘star’ hotel escapade at an affordable price.” Mr. Sarkar added, “Positioned as a smart, safe, and sensible budget segment brand, Cozzet properties offer …

Best Western Hotels & Resorts is excited to announce the grand unveiling of its latest accommodation innovation: the Family Suite with Private Pool at Best Western Resort Country Club, Manesar – Gurgaon. This new suite promises the ultimate relaxation experience, offering an unparalleled blend of privacy, comfort, and luxury. The new suites, located in a beautifully remodeled section of the resort, include 8 newly designed rooms, 2 of which feature private plunge pools. Each suite showcases thoughtfully crafted interiors that honor the local heritage while providing modern comforts. The highlight of these suites is the exclusive plunge pool, designed to offer a tranquil escape from everyday life. This renovation is also a cornerstone of the resort’s broader refurbishment initiative, which will update the remaining 107 rooms originally built in 1990 as India’s first country club by the late Mr. Ranjit Goel. A standout feature of the Family Suite with Private Pool is its modular furniture. Prefabricated locally, the wardrobes, bedheads, and bathroom vanities are designed to minimize material waste and offer greater flexibility. This approach not only enhances the spacious feel of the rooms but also allows for future adaptability in response to evolving guest preferences and design trends. Situated just an hour from Gurgaon, the resort offers a unique nature-based setting with extensive on-site activities. With 115 rooms, 7 modern conference and banquet facilities, and 3 dining venues, the resort caters to romantic getaways, family vacations, and corporate retreats alike. In addition to the new suites, ongoing improvements include enhancing the tree canopy, advancing water conservation efforts, and installing a 170 kW solar farm on the rooftops. Usha Goel, Managing Director of Raghav Farms & Resorts Private Limited said, …

M/s Sankalp Recreation Private Limited, is a leading hospitality and restaurants company based out of Ahmedabad, announces the signing of a franchise agreement with Wyndham Hotels & Resorts, for conversion of an existing hotel to Ramada by Wyndham brand. Ahmedabad is also known for its rich heritage and history beyond being Gujarat’s financial capital and commercial centre. Strategically located next to Narendra Modi Stadium, the hotel will become the preferred hotel in the region for sports enthusiasts in addition to business and leisure guests. It is going to be ground-zero for hotel accommodation demand providing connectivity and accessibility to guests in one of the world’s largest cricket stadiums by seating capacity that has history of hosting country’s popular cricket tournaments including final match of ICC Men’s Cricket World cup towards the end of the last year. The hotel is in close proximity to an under-construction state-of-the-art Sardar Vallabhbhai Patel Sports Enclave and once complete, it will be one of the iconic sports centers in India. Expected to open soon in 2024, the hotel is under active renovation to be upgraded to Ramada’s brand standards. The hotel, which overlooks the stadium, will have over 55 contemporary and a host of amenities, including a lobby lounge, an all-day dining restaurant and bar, health club, spa, swimming pool, as well as meeting space and a business centre. Mr. Kailash Ramavatar Goenka, CMD, M/s Sankalp Recreation Private Limited said, “We are pleased to extend our third hotel with Wyndham Hotels & Resorts and be part of its expanding hotel portfolio in Gujarat and West India. We are working closely with Wyndham to build the hotel to high international standards and look forward to welcoming guests …