Best of San:Qi at Far & East, Four Seasons Hotel Bengaluru

Offering an exquisite dining experience that beautifully marries authentic flavours with contemporary flair,
San:Qi, the elegant Pan-Asian gem from Four Seasons Mumbai, pops up at Far & East—the award-winning
Asian brasserie at Four Seasons Hotel Bengaluru from August 23rd to September 1st. Guests can expect a
delightful flavour-packed feast as Chef Lin Lin Yang, brings to Bengaluru his 29 years of kitchen expertise with
a curated menu that blends the best of Chinese cuisine.

Chef Lin Lin Yang – Master Chinese Chef at Four Seasons Hotel Mumbai and a Beijing native with decades of
culinary magic up his sleeve, weaves a vibrant journey through the rich tapestry of Chinese flavours as he crafts
dishes that blend authentic flavours with international appeal. His artistry lies in creating delectable dishes that
are both true to their roots and innovative in presentation, offering a unique culinary passport to the most
beloved Chinese cuisines. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its
brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an
inviting mood for this intimate and relaxed meal.

Step into this adventure with enticing starters like Spicy Sichuan Pepper Chicken salad, and Chong Qing
Chicken, alongside vegetarian delights such as Quin Long Chinese Cabbage salad and crispy Mock Duck. As
guests delve deeper into the menu, they can savour the delicate flavours of Peking Duck, Stir Fried He-Fen
noodles, and Spicy Steamed Hunan Seabass, or explore heartier options like Sichuan Shui Zhu Beef and Crispy
Chicken in Yu Xiang sauce.

The collaboration between these two iconic Four Seasons restaurants is a testament to their commitment to
delivering an unparalleled dining experience. Both vegetarians and non-vegetarians seeking an elevated Chinese
cuisine experience will find their cravings more than satisfied.

• Date: August 23rd to September 1st, 2024
• Time: Lunch and Dinner
• Venue: Far & East, Four Seasons Hotel Bengaluru at Embassy ONE
• Reserve: 91 761-9146006