GRNconnect, in collaboration with DTORR, successfully conducted several student training sessions in November and December 2025, aimed at empowering students pursuing careers in travel and hospitality. These sessions, trained over 100 students and were held across esteemed educational institutions, are a testament to GRNconnect’s commitment to fostering the next generation of travel specialists, entrepreneurs, and influencers.
Training Details:
- ITM University, Raipur Dates: 21st & 22nd November 2025
- Indira Gandhi National Tribal University (IGNTU), Amarkantak Dates: 26th & 27th November 2025
- Department of Travel & Tourism, Government Polytechnic Nagpur, Maharashtra Dates: 21st & 23rd December 2025
These training programmes focused on providing practical knowledge and industry insights, ensuring students are equipped with the skills necessary to thrive in the competitive travel and hospitality industry.
Deepak Narula, Managing Director, GRNconnect said, “At GRNconnect, we firmly believe in the power of education and hands-on training to shape the future of the travel industry. By collaborating with DTORR, we aim to inspire and equip students with the tools they need to succeed as professionals and entrepreneurs. This initiative is our way of giving back to the travel fraternity and nurturing talent for a brighter tomorrow.”
Vikas Tembhare, Director, DTORR said, “DTORR specialises in making students job-ready by providing practical and impactful training. Partnering with GRNconnect has been a remarkable experience, and together, we are bridging the gap between academia and the dynamic demands of the travel industry. These training programmes are a significant step towards preparing students for successful careers.”
This collaboration underscores the shared vision of GRNconnect and DTORR to invest in the future of the travel and hospitality sectors by fostering a culture of learning and innovation among aspiring professionals. Together, they are setting new benchmarks for student empowerment and industry preparedness.