Tourism Breaking News
Sana-di-ge, the esteemed culinary destination in New Delhi, is thrilled to announce its delectable Navratri Special Menu, specially curated to delight the taste buds during this auspicious season as well as pay homage to the traditions of this sacred festival. Navratri, the nine-night festival dedicated to the Goddess Durga, is a time of devotion and fasting, and what better way to celebrate than with a range of sumptuous, vegetarian offerings.
Commence your feast with a healthful start, choosing between Fresh Tender Coconut water or Fresh Watermelon Juice. Next, savor the irresistible “Sabudana Vada” – thin, deep-fried patties that combine tapioca pearls and aromatic spices, or opt for the tangy “Sweet Potato Chaat” for a burst of flavors.
Indulge in the luxury of Hari Mirch ka Paneer Tikka or delight in the crispy Arabi Ka Pakoda to tantalize your taste buds. For the main course, relish the timeless favorite Aloo Tamatar Ki Sabzi or savor the light and nutritious Sitafal ki Sabzi or Khatta Meetha Kaddu, perfect for a Navratri meal.
If light food is on your mind, delight in the classic “Jeera Aloo,” lightly spiced potatoes. Accompany your meal with “Samak Rice,” a traditional favorite, “Sabudana Khichdi,” or the crispy “Kuttu Ki Puri” for a delightful crunch. Don’t miss the hearty “Sabudane ke papad” and “Anar ka raita” as perfect accompaniments.
Satisfy your sweet cravings with the wholesome “Sabudana Banana Kheer,” a gluten-free treat blending banana and sago in a creamy milk and sugar concoction, or the signature “Elaneer Payasam.” Conclude your Navratri feast on a refreshing note, savoring the healthy “Fruit Salad.”
