Tag Archives: Four Seasons Hotel

As the festive season approaches, Four Seasons Hotel Cairo at Nile Plaza is preparing to enchant guests with a wonderland of holiday magic that transforms into a seasonal sanctuary, brimming with sparkle and excitement. From the grand lobby adorned with twinkling lights and delicate snowflakes to the warm hospitality awaiting each guest, the Hotel is set to be Cairo’s most magical destination for celebrating the festive season. Joyous Celebrations and Heart-Warming Culinary Experiences Celebrate Christmas with remarkable dining experiences crafted by Executive Chef Benat Alonso and his talented team. Each Christmas Eve celebration at Four Seasons Hotel Cairo at Nile Plaza is thoughtfully designed to capture the magic of the season through world-class flavours and festive ambiance. Revel in the flavours of the Italian coast at Riviera or immerse yourself in the festive energy of Bullona with a distinctive Mediterranean dinner, high-energy bar, and live DJ. Delight in authentic Lebanese cuisine and captivating live entertainment at Byblos, or savour an exceptional Egyptian holiday feast at Zitouni, where traditional flavours and holiday classics pair beautifully with breathtaking Nile views. Keep an eye out for Santa Claus bringing joy to guests while adding a touch of magic to this unforgettable celebration. Ring in 2025 with Glamorous Nile Views Bid farewell to 2024 and welcome the New Year with memorable celebrations along the Nile. Begin the evening with crafted cocktails at The Bar, enjoy a traditional Egyptian-inspired buffet at Zitouni, or gather with friends for an Italian-coastal exquisite dinner at Riviera beautifully orchestrated by Chef Stefano Maffioli Ferrari. Celebrate in style at Byblos with vibrant Lebanese cuisine and an exquisite dessert buffet. At 8 restaurant, Chef Gao Chunlong’s flavourful Chinese menu brings festive sophistication, while Bullona offers an evening of indulgence, dancing, and fun. The festivities continue on January 7, 2025, with …

As we bask in the glory of Independence Day, Four Seasons Hotel Bengaluru is extending the celebration with a culinary fiesta with Desi Chaat at the popular all-day modern kitchen-style dining room, CUR8. This gastronomic journey is one to look forward to as it brings the vibrant and diverse street foods of India right to the plate for a 10-day celebration from the 16th to 25th of August, with special Sunday brunches on the 18th and 25th of August. Imagine the hustle and bustle of India’s famed Khau Gallis, where the air is thick with the mouth- watering aromas of sizzling spices and fresh ingredients. CUR8’s talented chefs have meticulously crafted a menu that celebrates diverse street food from Maharashtra, Delhi, Kolkata, South India, and Lucknow from across the country in the most luxurious setting at Four Seasons Bengaluru. While adults indulge in the delightful chaat, kids can revel in their own world of fun. The dedicated play area is a paradise for little ones, featuring face painting and engaging activities that will keep them entertained for hours. It's the perfect Sunday family outing where everyone finds their own slice of joy. At the heart of this spirited Indian celebration is an array of chaat – the quintessential Indian street food that promises an explosion of flavours in every bite. Watching the chefs in action as they create favourite dishes right before the eyes of diners, blending spices and flavours to perfection, is an immersive experience that combines culinary artistry with the vibrant energy of India's streets, forever celebrating the people and cultures of this country. From the iconic Chowpatty Chat of Maharashtra, the juicy Puchkas of Kolkata, and steamy …

To celebrate the diversity of tea culture across the continents, Four Seasons Hotel Riyadh in collaboration with JING Tea has put together a selection of exceptional teas to compliment the afternoon tea experience at the Lobby Lounge. The exclusive JING menu takes guests on a Silk Road journey throughout Asia to discover and experience the region’s most characterful single garden teas. Sourced from some of the key growing regions across the world and infused with the unique essence of their origin and tea maker, these authentic teas are crafted by experts whose skills have been refined over millennia. Picked and expertly made, then packed at origin for unrivalled freshness, guests at the Lobby Lounge will enjoy JING teas as fresh as they left the garden — bursting with flavour, paired with delicious pastries, sandwiches, and outrageously good homemade scones. Become part of the global tea culture by partaking of this exclusive experience within the sumptuous, inviting surrounds of the Lobby Lounge, every day from 11:00 am to 8:00 pm.

Kazin DMC and Four Seasons Hotel Baku, have announced a luxurious familiarization trip to Baku, Azerbaijan, led by Director Vikrant Grover, Kazin DMC. Commencing March 31, this exclusive initiative introduces ten elite Indian travel partners to Baku’s opulence over three nights.