Tag Archives: Rising Star

Taiwan is rapidly establishing itself as a premier global culinary destination, drawing attention for its unique fusion of traditional flavours, modern innovation, and international influences. A key reflection of this culinary evolution is the growing presence of the MICHELIN Guide Taiwan, whose latest edition highlights the breadth and depth of Taiwan’s gastronomic landscape. The 2025 edition of the MICHELIN Guide Taiwan, now in its eighth year, showcases an impressive 419 establishments across the Starred, Bib Gourmand, and Selected categories, a significant increase from 343 in 2024. The Guide now spans seven cities, with New Taipei City (36), Hsinchu County (21), and Hsinchu City (22) joining Taipei (157), Taichung (63), Tainan (61), and Kaohsiung (59) in the prestigious selection. This expansion underscores both Taiwan’s deep-rooted food heritage and its continued rise as a sought-after travel destination. At the heart of this growth is Taiwan’s culinary DNA, a rich tradition dating back thousands of years, shaped by indigenous influences, global exchanges, and an open, multicultural society. Today, Taiwan’s food culture is a dynamic mix of authentic local fare, global cuisines, and innovative fusion that caters to every palate. This year’s selection includes 53 MICHELIN Starred restaurants, with 8 newly awarded One MICHELIN Stars and 3 promoted to Two MICHELIN Stars. One more establishment joins the ranks of those recognized with a MICHELIN Green Star, bringing the total to 7 restaurants celebrated for their sustainability and eco-friendly practices. Highlighting Taiwan’s potential as a food-forward tourism destination, Paul Shih, Director – Singapore Office, Taiwan Tourism Administration, said, “With a food identity deeply rooted in warm hospitality and tradition, Taiwan is fast emerging as one of the culinary capitals of the world. The latest MICHELIN …

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