Tag Archives: World Food Day

IFBA announces upcoming report to combat misinformation and offer evidence-based insights on palm oil, in partnership with NIFTEM-K and IHM-Delhi In a powerful demonstration of cross-sector collaboration, the Ind Food and Beverage Association (IFBA) marked World Food Day 2025 with a high-impact event focused on promoting food literacy and combating misinformation. Hosted in partnership with the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-Kundli) and the Institute of Hotel Management, Catering and Nutrition (IHM-Delhi), the event brought together policymakers, industry leaders, food scientists, and academia to address the urgent need for science-backed food education in an era dominated by conflicting narratives and digital misinformation. Sh. Avinash Joshi, Secretary, Ministry of Food Processing Industries, said, “In today’s fast-paced world, processed foods offer unmatched convenience be it ready-to-eat meals, frozen snacks, or canned foods, helping individuals manage their time and nutritional needs effectively. However, despite the sector’s vital contribution to food safety and accessibility, public perception is often influenced by misinformation and media-driven myths”. Keeping in view of this, the Ministry has recently come out with a publication of FAQs on Processed Foods with special focus on Ultra Processed Foods (UPFs)/ High Fat, Salt and Sugar (HFSS) Foods to help disseminate scientific based knowledge and evidence on the subject.  A central highlight was the announcement of an upcoming IFBA report aimed at debunking persistent myths surrounding palm oil, one of the most misunderstood ingredients in the global food supply chain. The report will present evidence-based insights into palm oil’s role in nutrition, sustainability, and food manufacturing, with the goal of supporting more informed consumer choices and policy decisions. Commenting on the occasion, Sh. Satyen Kumar Panda, ED (Regulatory Compliance) and Advisor …

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