Employees are the backbone of any company. Don’t you agree with this? Thus, honouring them isn’t just a gesture of goodwill—it’s a duty of leadership. Chef Aanal Kotak exemplified this principle during the 7th-anniversary celebration of The Secret Kitchen (TSK). She honoured her team with a special feast, recognising their crucial role in TSK’s success. On June 9, Aanal took to her Instagram to share a video marking the celebration of TSK’s anniversary. In the video, she delivered a touching message, underscoring the importance of her team’s dedication. She addressed the employees, the front servers, the chefs, and others, thanking them for their unwavering dedication to the success of the brand. After that, the sight of HODs serving food to the staff, feeding them with their hands, and having close interaction with them highlighted the camaraderie and appreciation within TSK. In the caption, she wrote, “Happy 7th Anniversary, The Secret Kitchen family! Today we’re celebrating YOU, our incredible team! We want to say THANK YOU to show our deepest appreciation. After years of serving up culinary wonders, the tables are turning! Your HODs and I will be putting on our aprons to serve YOU. Because YOU deserve to be pampered after all your hard work!” Speaking of this gesture, Chef Aanal said, “Our success is built on the relentless efforts of our employees. Today, we celebrate them and thank them for their unwavering support.” The Secret Kitchen, launched as a restaurant chain in India, has grown significantly, now boasting an international presence. Besides India, the restaurant has its chains extended to Australia and Canada. Its expansion also includes a thriving FMCG brand, TSK Masalas. Chef Aanal’s leadership has been pivotal …

Sarova Hotels is a brand woven into the very fabric of the nation’s tourism industry and Kenya’s vibrant heart beats anewin celebration, as this beacon of homegrown hospitality commemorated its 50th anniversary in April 2024. More than justa milestone, this golden jubilee is a testament to a rich legacy of service and deep values that have shaped the journey. The vision for this indigenous hotel brand was born in 1974 when its founding patriarchs, G.S. Vohra, Mohinder Singh Vohra and John Ngata Kariuki demonstrated their love for family in an interesting yet befitting act. The name SAROVA was coined, an acronym derived from their wives’ first names; SA- Swaran Vohra (Mohinder’s wife) RO- Rose Kariuki (John’s wife) VA- Varsha Vohra (G.S’s wife) Soon after, their first venture in the hotel industry took place with the acquisition of the Ambassadeur Hotelon Moi Avenue, owned by the family until 1998. Leisurely Delights, Each Location an Experience Over the years through bold and spontaneous moves, Sarova has expanded its footprint across Kenya with a portfolioof 9 properties, each proof of a firm commitment to quality and innovation. These properties include Sarova Stanley& Sarova Panafric in Nairobi, Sarova Whitesands Beach Resort & Spa in Mombasa, Sarova Woodlands Hotel & Spa and Sarova Lion Hill Game Lodge in Nakuru, Sarova Shaba Game Lodge in Samburu, Sarova Mara Game Camp in Masai Mara, Sarova Imperial Hotel in Kisumu andSarova Maiyan in Nanyuki. This evolution has continued with the launch of the first standalone speciality restaurant,Thai Chi by Sarova launched in 2023 in Nairobi, an extension of Thai Chi Restaurant at Sarova Stanley. Each hotel is a microcosm of Kenyan culture, with a legacy that extends beyond …

Rajiv Mehra, President, IATO said, “We are requesting that, after the new government comes in, it’s fine for promotions to be done from the embassy. However, like officers from the Ministry of Commerce or other such departments who are posted in embassies or high commissions abroad, at least in the 20 key market embassies or high commissions, people at the rank of Deputy Director General (DDG) should be posted there under the overall supervision of the ambassador or high commissioner. Only then will we be able to achieve our goals because these are the people who understand what tourism is.”

The International Congress of Event Industry (ICEI), in collaboration with Resorts World Cruise; Fort Rajwada, Jaisalmer; Wedding Vows; and Black Rock Hotels & Resort will organise Cruisesthan 2024 in Singapore. The aim is to showcase the immense potential of cruises as spectacular venues for future weddings and conferences

India’s passenger Load Factor Level reached 86.6% in April 2024 as per IATA with a year-on-year change of -1.7% in load factor. Additionally, revealed that the total passenger demand, measured in revenue passenger kilometers (RPKs), was up 11.0% compared to April 2023 as global passenger demand rose to 15.8%  and domestic demand rose to 4%

Sharing his comments on the increase in Schengen visa fee from June 11, 2024, Ajay Prakash, National President, TAFI, says, “People don’t mind paying it if they get visas on time. But if you charge more money and still make people wait for a visa, you are shooting yourself in the foot. But it is not a huge increase to push people away to other countries. It is not about the cost alone, it’s also about the speed and ease of visas.”

Oman Tourism invites Indian travellers to experience the Khareef season in Salalah (21 June-21 September) when the destination, located in the Dhofar region of Oman, transforms into a tropical paradise, offering a unique and refreshing escape from the summer heat. The Salalah Khareef Season is a magical experience when frequent rainfall brings down the temperature in the region, and cool climate and lush green landscapes create a serene and picturesque environment, making it the perfect destination for nature lovers and those seeking a tranquil retreat. The region’s mountains, valleys, and coastline come alive with vibrant colours and breathtaking views, providing a stunning backdrop for unforgettable experiences. One of the key highlights of the Salalah Khareef Season is the stunning natural beauty that visitors can experience. The lush greenery, flowing waterfalls, and mist-covered mountains make it a dream destination. This refreshing climate, with its cool temperatures and gentle drizzles, offers a delightful contrast to the intense summer heat in India, making it an ideal getaway for those looking to escape the sweltering weather. Beyond its natural charm, Salalah is rich in cultural heritage and traditions. Travellers can immerse themselves in the local culture by visiting historical sites, exploring bustling markets, and experiencing the warm hospitality of the Omani people. The Khareef season also brings various festivals and events, showcasing traditional music, dance, and cuisine, highlighting the cultural richness of Dhofar. Travel to Salalah is convenient, with direct flights available from major Indian cities. A wide range of accommodation options, from luxury resorts to budget-friendly hotels, ensures a comfortable stay for the visitors. Special travel packages and tours tailored to showcase the best of the Salalah Khareef Season are also available, making …

Skyscanner’s latest research highlights that over 78% of Indian travellers are planning to get away this summer, but 39% have yet to book. Furthermore, indecision on dates (51%) and destinations (50%) rank as the top reasons why travellers are yet to hit the book button. It’s clear that Indian travellers are on a mission to snag the ultimate bargain, with 47% actively seeking out the best deals and a further 20% waiting for last-minute steals. 

Allied Market Research published a report titled ‘Adventure Tourism Market.’ According to the report, the global adventure tourism market size was valued at $324.9 billion in 2022 and is projected to reach $2 trillion by 2032, growing at a CAGR of 19.5% from 2023 to 2032. Moreover, the rise of social media and heavy investment in better infrastructure create prolific opportunities for market growth in the coming years. 

According to the World Economic Forum’s latest Travel & Tourism Development Index 2024, while travel and tourism demand has remained resilient, there are already signs that travellers are adapting to high inflation by seeking better deals, opting for local or off-season trips, and, when possible, using more price-competitive ground transport over flying.