R. Arjun, Managing Director, West Bengal Tourism Development Corporation (WBTDC), says that they have plans to develop artisan cluster villages on the way to major tourist destinations. “This way tourists can have a small stopover to find out some of the important artisan products.”

GB Srithar, Regional Director – India, Middle East, South Asia & Africa, Singapore Tourism Board said, “The campaign aims to resonate with these discerning Indian travellers, by highlighting how the ordinary is made extraordinary in Singapore.”

Peter Semone, Chairman, PATA, has said that PTM 2023 has attracted over 1000 delegates from 46 global destinations, which includes 159 sellers from 92 organisations and 15 destinations, along with 196 buyers from 191 organisations and 38 source markets.

Vedam, a captivating dining destination inspired by the rich historical and traditional heritage of South Indian cuisine, officially opens its doors to the public in the bustling city of Bengaluru. Nestled within the Golds and Building, near Wipro Gate, Kaikondrahalli, Bengaluru,  Vedam is a QSR culinary gem that promises an exquisite journey through the heart of South Idian gastronomy. With a commitment to authenticity, purity, and innovation, Vedam’s skilled chefs have curated a menu that showcases the vibrant flavors of South India, preserving age-old traditions while embracing contemporary culinary techniques. Rohin Razdan, Founder, Vedam, discussing during the grand launch, spoke, “Our restaurant is a testament to our deep-rooted passion for South Indian cuisine, and we are elated to embark on this culinary journey with the Bengaluru community. Our primary goal is to provide an experience that authentically respects the traditions of South India while embracing the evolving tastes of today’s diners. Currently, we are dedicated to introducing Bengaluru residents to the rich diversity of our cuisine, adding a contemporary twist to beloved traditional flavors at Vedam.“ Featuring seating for 42 and additional standing space for 60 plus, Vedam seamlessly combines tradition and innovation to provide a captivating and genuine South Indian dining encounter. From its ambiance to its decor, Vedam pays homage to the rich heritage of South India, adorned with intricate designs, calming color schemes, and cultural motifs that transport patrons to the very heart of South India. The restaurant has bold expansion aspirations, with the founders aiming to introduce additional branches within the coming 12-18 months, not only in Bengaluru but also in other locations. The restaurant presents a delightful blend of traditional flavors that cater to the diverse …

Evoke Experiences is embarking on an extensive journey of growth. The company’s expansion strategy has recently led to the acquisition of two remarkable properties in Gujarat, strategically situated in Sasan and ShivrajPur. These strategic additions are poised to provide travelers with the opportunity to immerse themselves in Gujarat’s rich culture, heritage, and natural beauty. In alignment with the commitment to enriching the tourism landscape, Evoke Experiences is proud to announce a strategic partnership with Gujarat Tourism. This collaboration underscores the company’s dedication to contributing to the growth of tourism in the region while offering unique, immersive experiences to travelers. Complementing its flagship project, the Rann Utsav, Evoke Experiences boasts a portfolio of other operational projects that include Niraan, a tent city in Varanasi, Statue of Unity Tent City 1, Evoke Dholavira and Gandhisagar Floating Festival Evoke Experiences envisions becoming synonymous with comprehensive destination experiences, emerging as the ultimate choice for travelers in search of immersive adventures. Bhavik Sheth, COO at Evoke Experiences, states, “Our vision is to position Evoke Experiences as the preferred brand for those seeking exceptional hospitality and unforgettable memories. Over the past decade, Evoke Experiences has achieved remarkable growth. In its inaugural year of 2013-14, the company hosted 10,000 guests. This number has seen an exponential increase, with a staggering 54,000 guests welcomed in the most recent year,”. Evoke Experiences cordially invites travelers, adventure enthusiasts, and seekers of extraordinary experiences to partake in this exciting phase of expansion.

Adedayo Olawuyi, CCO, Uganda Airlines, announced that the airline is all set to revive the Mumbai-Entebbe route from october 7, 2023 after 40 years. This route was earlier serviced by Air India. Uganda Airlines will start a three weekly direct flight between the two cities targeting VFR traffic, business travellers and medical tourists, but also mice and leisure tourists.

During a panel discussion at the 38th IATO convention, Vikramjit Singh, President, Lemon Tree Hotels, revealing their expansion plans shared that the brand is to inaugurate India’s largest hotel in Mumbai, a 669-room property, scheduled to open in October.   

After a hiatus of three years, the physical edition of the PATA Travel Mart commences today in New Delhi at International Exhibition-cum-Convention Centre, Pragati Maidan. The Mart is scheduled to take place from 4-6 October, bringing together tourism professionals from across the world.   

Rakesh Verma, Additional Secretary Tourism, announced that the MOT is working in partnership with states to create a content management system. This system will enable states and destinations to update information and facilitate collaboration on a new platform and will integrate information from hotels, airlines, and OTAs.   

The Ministry of Heritage and Tourism, Sultanate of Oman, recently organized a highly successful familiarization (FAM) trip for wedding planners from India. This tour encompassed visits to cities such as Muscat, Jabal Akhdar, and Salalah, with the aim of showcasing Oman as an ideal wedding destination and highlighting its diverse offerings. The FAM tour was graciously hosted by esteemed hotels, including Kempinski Muscat, DusitD2 Naseem Resort, Anantara, and Alila Salalah. The wedding planners thoroughly enjoyed their stays at these properties. They also had the opportunity to explore various venues within the hotels that were well-suited for wedding ceremonies and pre-wedding events. Furthermore, renowned properties such as Crown Plaza Muscat, W Muscat, Jumeirah, Al Bustan Palace, Shangri-La, Sheraton, Alila, and Anantara Jabal Akhdar showcased their respective venues suitable for weddings. Anantara Al Baleed Resort Salalah went above and beyond by arranging a picturesque wedding dinner setup on the beach for the wedding planners, leaving them pleasantly surprised and thoroughly delighted with the beachside dining experience. These experiences led the wedding planners to perceive Oman as an ideal destination for Indian weddings, owing to its luxurious offerings, hassle-free visa procedures, and excellent accessibility. The culinary experiences at all the properties were greatly appreciated by them. Notably, Oman readily accommodated vegetarian dietary preferences, and special food requests for significant events could be easily arranged. All in all, Oman emerges as a superb destination for weddings and events, boasting a wide range of offerings, from stunning beaches to captivating deserts. Whatever one’s preferences may be, Oman can seamlessly cater to them.