Nikhil Sharma, MD & COO, South Asia, Radisson Hotel Group, said, “With the opening of D Square Statue of Unity Kevadia, a member of Radisson Individuals, we further strengthen our footprint in Gujarat. This hotel offers a distinct blend of local character and modern hospitality, in line with our strategy to grow our portfolio in emerging leisure destinations across the country. We are proud to contribute to this transformation by offering high-quality hospitality that complements the area’s cultural richness and sustainable development focus.”

IndiGo announces direct flights between Hindon (Ghaziabad) and Goa, starting July 20. Operating daily except Saturdays, this new route offers a convenient and time-saving travel option for residents of East and Central Delhi, Noida, and Ghaziabad by bringing Goa’s iconic beaches closer than ever. The flexible schedule is designed to cater to the increasing demand during peak travel season, offering more choice and comfort to travellers.

Saudi Arabia introduces a 30-day grace period for expired visit visas. This initiative starts from June 26-27, 2025. Visitors can extend their stay and exit legally without penalties. They must pay fees via the Absher platform. The Ministry of Hajj and Umrah reminds pilgrims to exit on time. This move ensures compliance with immigration rules and eases departure.

India continued to retain its position as the largest source for the tourism market in Nepal in 2025, according to the Nepal government’s Ministry of Culture, Tourism and Civil Aviation data. Between January and May this year, 5.01 lakh tourists visited Nepal, with Indians accounting for nearly 23% of the total share, with 1.15 lakh tourists.

Underscoring that MSMEs, including boutique hotels and local catering services, are crucial to the MICE segment in India, Barun Gupta, General Manager, ExpoInn Suites & Convention, said, “Boutique is the new big. These enterprises make India event-ready, but to grow, they need low-interest infrastructure loans, policy stability and public-private partnerships.”

In a significant push to the tourism sector, the Andhra Pradesh Tourism Development Corporation (APTDC) signed 82 MoUs for investments amounting to ₹10,329 crore during the Andhra Pradesh Tourism Conclave Tech AI 2.0. The pact spans wellness, eco-tourism, caravan tourism, hospitality infrastructure, homestays, and digital solutions.

With Wimbledon underway and the India-England Test match around the corner, tourism companies in India are witnessing steady bookings from high-net-worth individuals (HNIs) for curated experiences abroad. Rajeev Kale, President & Country Head, Leisure Travel & MICE, Thomas Cook, said, “We have introduced trips specially for the India-England Test match and Wimbledon.”

Indian travellers and lovers of authentic cuisine have something new to look forward to at Cross Vibe Paasha Atelier Bali Kuta. The hotel has officially launched an exclusive partnership with Bali’s iconic Queen’s Tandoor, bringing the warmth and richness of Indian food straight to guests’ rooms via its in-room dining service. Whether you’re unwinding after a flight or relaxing poolside, the aroma of freshly grilled Paneer Tikka, the creamy richness of Butter Chicken, or the comforting spice of a Veg Biryani is just a phone call away. Each dish is crafted by Queen’s Tandoor’s expert chefs using traditional recipes and high-quality ingredients, ensuring an experience that’s as close to home as it gets. “Food is a powerful connector to culture and comfort,” said Anders Lund, Cluster General Manager of Cross Vibe Paasha Atelier Bali Kuta. “With so many Indian travellers visiting Bali, we wanted to offer something that feels both familiar and special delivered with the convenience of in-room dining.” Guests can order from a carefully curated menu that includes: Classic Samosa – crisp pastry filled with spiced potatoes Paneer Tikka – grilled cottage cheese cubes marinated in aromatic spices Chicken Tikka Masala – grilled chicken in a vibrant red curry Jeera Pulao – fragrant cumin-infused basmati rice Veg Biryani – a comforting pot of rice, spices, and mixed vegetables Gulab Jamun – soft milk dumplings soaked in warm sugar syrup The menu also offers a variety of vegetarian, eggless, and gluten-free options, making it inclusive for different dietary preferences. Available exclusively through Cross Vibe Paasha Atelier’s in-room dining, all meals are freshly prepared and delivered under 90 minutes. For late-night cravings or a cozy night in, it’s a perfect …

Domestic air passenger traffic is expected to grow by 7-10% in FY2026 on a YoY basis, reaching 175-181 million passengers, following a 7.6% increase on a YoY basis in FY2025 to 165.4 million passengers, according to ICRA.

Hilton has opened its Hilton Garden Inn Mumbai International Airport, marking the debut of the brand in India’s financial capital. The hotel is strategically positioned within minutes of Chhatrapati Shivaji Maharaj International Airport. Developed in partnership with Fariyas Hotels & Resorts, the 140-room hotel is set to welcome business and leisure travellers with thoughtful amenities, intuitive service, and exceptional hospitality.