Category Archives: Hotels

Ajay Jain, Special Chief Secretary for Tourism, Visakhapatnam, has called for positioning the city as a global-standard tourism destination. He urged officials to create awareness campaigns promoting adventure, water sports, and cruise tourism. Highlighting the potential to host major national and international events, he said that the city should have 10,000 star-rated hotels.

Cross Hotels & Resorts in Thailand invites the Indian travel trade for an exclusive webinar today at 3 pm IST, focusing on its latest offerings. Get insights to help create enriched itineraries for your corporate clients, showcasing the best of what the brand has to offer. For more information, contact jaspreet.kaur@ddppl.com or 9650196532.

Arjun Baljee, President Royal Orchid Hotels has said that Regenta Z – the everywhere budget hotel brand to explore every neighbourhood, is something he is excited about. “It’s fresh, vibrant, and designed for the new-age traveller. Today’s Gen Z and millennials don’t just want a place to stay—they want an experience. Regenta Z brings together style, tech, art, and social connection in a fun and affordable format. We’re creating spaces where people can work, chill, and share their journeys. It’s bold, it’s local, and we believe it will really connect with today’s digitally driven, experience-seeking crowd,” he says.

According to a new study from Marriott International, luxury travellers in Asia Pacific are approaching their journeys with both confidence and discernment, as 72% plan to increase their spending on high-end travel in the coming year. This growth is led by travelers in Australia (85%), Indonesia (81%), and Singapore (80%), who are showing the strongest intent to invest more in premium experiences. Among all travel types, family travel stands out as the top priority for spending, with 47% of affluent travelers most willing to splurge when journeying with their immediate families.

Cross Hotels & Resorts in Thailand invites the Indian travel trade for an exclusive webinar on 4 July at 3 pm IST, focusing on its latest offerings. Get insights to help create enriched itineraries for your corporate clients, showcasing the best of what the hotels has to offer. For more info, contact jaspreet.kaur@ddppl.com or 9650196532.

Nikhil Sharma, MD & COO, South Asia, Radisson Hotel Group, said, “With the opening of D Square Statue of Unity Kevadia, a member of Radisson Individuals, we further strengthen our footprint in Gujarat. This hotel offers a distinct blend of local character and modern hospitality, in line with our strategy to grow our portfolio in emerging leisure destinations across the country. We are proud to contribute to this transformation by offering high-quality hospitality that complements the area’s cultural richness and sustainable development focus.”

Underscoring that MSMEs, including boutique hotels and local catering services, are crucial to the MICE segment in India, Barun Gupta, General Manager, ExpoInn Suites & Convention, said, “Boutique is the new big. These enterprises make India event-ready, but to grow, they need low-interest infrastructure loans, policy stability and public-private partnerships.”

Indian travellers and lovers of authentic cuisine have something new to look forward to at Cross Vibe Paasha Atelier Bali Kuta. The hotel has officially launched an exclusive partnership with Bali’s iconic Queen’s Tandoor, bringing the warmth and richness of Indian food straight to guests’ rooms via its in-room dining service. Whether you’re unwinding after a flight or relaxing poolside, the aroma of freshly grilled Paneer Tikka, the creamy richness of Butter Chicken, or the comforting spice of a Veg Biryani is just a phone call away. Each dish is crafted by Queen’s Tandoor’s expert chefs using traditional recipes and high-quality ingredients, ensuring an experience that’s as close to home as it gets. “Food is a powerful connector to culture and comfort,” said Anders Lund, Cluster General Manager of Cross Vibe Paasha Atelier Bali Kuta. “With so many Indian travellers visiting Bali, we wanted to offer something that feels both familiar and special delivered with the convenience of in-room dining.” Guests can order from a carefully curated menu that includes: Classic Samosa – crisp pastry filled with spiced potatoes Paneer Tikka – grilled cottage cheese cubes marinated in aromatic spices Chicken Tikka Masala – grilled chicken in a vibrant red curry Jeera Pulao – fragrant cumin-infused basmati rice Veg Biryani – a comforting pot of rice, spices, and mixed vegetables Gulab Jamun – soft milk dumplings soaked in warm sugar syrup The menu also offers a variety of vegetarian, eggless, and gluten-free options, making it inclusive for different dietary preferences. Available exclusively through Cross Vibe Paasha Atelier’s in-room dining, all meals are freshly prepared and delivered under 90 minutes. For late-night cravings or a cozy night in, it’s a perfect …

CB Ramkumar, Vice Chair, GSTC, said, “Despite India’s growing hospitality industry, only six Indian hotels are currently GSTC certified, compared to over 2,000 globally.” The disparity, he explains, lies in the lack of strong policy support in India. While the MOT can issue guidelines, implementation depends on individual states, he added.

In an era where hospitality must blend indulgence with impact, Meyyafushi Maldives emerges as a refreshing new benchmark. Scheduled to open on 1st October 2025, this premium all-inclusive resort isn’t just another luxury retreat—it’s a holistic destination designed for meaningful connections, both with nature and oneself. Located in the untouched Lhaviyani Atoll, Meyyafushi promises an experience that resonates far beyond the ordinary. Where hospitality meets harmony As the Maldives continues to evolve as a global beacon of leisure and lifestyle hospitality, Meyyafushi Maldives is poised to make waves. Opening its doors on October 1, 2025, in the serene Lhaviyani Atoll, this five-star, premium all-inclusive boutique resort is more than just a luxurious escape—it’s a bold reimagination of responsible, immersive island living. Just 35 minutes from Velana International Airport, Meyyafushi stands apart with its promise of ‘connection within and beyond’—blending eco-conscious design, heartfelt service, and dynamic guest engagement. Developed under the BeKind Hospitality ethos, the resort’s philosophy rests on four pillars: kindness to the environment, community, visitors, and residents. Experience-centric design With 95 pool villas and suites—including a show-stopping Presidential Overwater Suite—Meyyafushi is designed to cater to everyone from families and honeymooners to VIPs and corporate groups. Guests can enjoy a 24-hour Premium All-Inclusive plan, offering access to 10 outlets, including five distinct restaurants, three stylish bars, a wine cellar, and a rooftop Sky Bar with a glass-bottom pool. Signature culinary offerings include: Bubble, the Maldives’ newest underwater dining spectacle, Sukun, a teppanyaki experience, and Raa, an overwater wine cellar curated for discerning palates. Wellness, play & purpose The semi-overwater Veyoge Spa promises holistic island healing, enhanced by yoga sessions on a deck overlooking the lagoon. For active travellers, the island hosts the Maldives’ first overwater padel tennis court, a recreation centre with …