Bintan Resorts, in partnership with Travstarz Global Group, held B2B workshops in Jaipur, Lucknow and Indore recently. Aimed at promoting Bintan among Indian travellers, the sessions showcased luxury resorts, wellness, and connectivity via Singapore. Over 35 key agents per city participated, targeting families, honeymooners, leisure travellers, and MICE groups.
Read More »India’s travel sector to employ over 63.9 million by 2035, up from 46.3 million in 2024: WTTC
India’s hospitality sector is likely to remain immune to the impact of artificial intelligence. In its latest projections, the World Travel and Tourism Council (WTTC) said that the Indian travel and tourism sector is expected to employ more than 63.9 million by 2035, up from 46.3 million in 2024. “This is the only industry which may be immune to the impact of AI,” said Julia Simpson, Chief Executive, WTTC.
Read More »‘Make Visakhapatnam a global tourism hub by promoting adventure, water sports & cruise tourism’
Ajay Jain, Special Chief Secretary for Tourism, Visakhapatnam, has called for positioning the city as a global-standard tourism destination. He urged officials to create awareness campaigns promoting adventure, water sports, and cruise tourism. Highlighting the potential to host major national and international events, he said that the city should have 10,000 star-rated hotels.
Read More »Join the webinar by Cross Hotels today at 3 pm to explore Thailand’s MICE opportunities
Cross Hotels & Resorts in Thailand invites the Indian travel trade for an exclusive webinar today at 3 pm IST, focusing on its latest offerings. Get insights to help create enriched itineraries for your corporate clients, showcasing the best of what the brand has to offer. For more information, contact jaspreet.kaur@ddppl.com or 9650196532.
Read More »Gen Z and millennials don’t just want a place to stay—they want an experience: Arjun Baljee
Arjun Baljee, President Royal Orchid Hotels has said that Regenta Z – the everywhere budget hotel brand to explore every neighbourhood, is something he is excited about. “It’s fresh, vibrant, and designed for the new-age traveller. Today’s Gen Z and millennials don’t just want a place to stay—they want an experience. Regenta Z brings together style, tech, art, and social connection in a fun and affordable format. We’re creating spaces where people can work, chill, and share their journeys. It’s bold, it’s local, and we believe it will really connect with today’s digitally driven, experience-seeking crowd,” he says.
Read More »72% luxury travellers from Asia Pacific plan to increase their spending on high-end travel in the coming year: Marriott report
According to a new study from Marriott International, luxury travellers in Asia Pacific are approaching their journeys with both confidence and discernment, as 72% plan to increase their spending on high-end travel in the coming year. This growth is led by travelers in Australia (85%), Indonesia (81%), and Singapore (80%), who are showing the strongest intent to invest more in premium experiences. Among all travel types, family travel stands out as the top priority for spending, with 47% of affluent travelers most willing to splurge when journeying with their immediate families.
Read More »Join an exclusive webinar by Cross Hotels & Resorts on 4 July at 3 pm & explore Thailand’s MICE opportunities
Cross Hotels & Resorts in Thailand invites the Indian travel trade for an exclusive webinar on 4 July at 3 pm IST, focusing on its latest offerings. Get insights to help create enriched itineraries for your corporate clients, showcasing the best of what the hotels has to offer. For more info, contact jaspreet.kaur@ddppl.com or 9650196532.
Read More »Radisson Group’s new D Square Statue of Unity Kevadia opens in Gujarat
Nikhil Sharma, MD & COO, South Asia, Radisson Hotel Group, said, “With the opening of D Square Statue of Unity Kevadia, a member of Radisson Individuals, we further strengthen our footprint in Gujarat. This hotel offers a distinct blend of local character and modern hospitality, in line with our strategy to grow our portfolio in emerging leisure destinations across the country. We are proud to contribute to this transformation by offering high-quality hospitality that complements the area’s cultural richness and sustainable development focus.”
Read More »Low-interest loans, stable policies & PPPs for MSMEs key to MICE growth in India: Barun Gupta
Underscoring that MSMEs, including boutique hotels and local catering services, are crucial to the MICE segment in India, Barun Gupta, General Manager, ExpoInn Suites & Convention, said, “Boutique is the new big. These enterprises make India event-ready, but to grow, they need low-interest infrastructure loans, policy stability and public-private partnerships.”
Read More »Cross Vibe Paasha Atelier Partners with Queen’s Tandoor to Bring Comforting Flavours to Your Room
Indian travellers and lovers of authentic cuisine have something new to look forward to at Cross Vibe Paasha Atelier Bali Kuta. The hotel has officially launched an exclusive partnership with Bali’s iconic Queen’s Tandoor, bringing the warmth and richness of Indian food straight to guests’ rooms via its in-room dining service. Whether you’re unwinding after a flight or relaxing poolside, the aroma of freshly grilled Paneer Tikka, the creamy richness of Butter Chicken, or the comforting spice of a Veg Biryani is just a phone call away. Each dish is crafted by Queen’s Tandoor’s expert chefs using traditional recipes and high-quality ingredients, ensuring an experience that’s as close to home as it gets. “Food is a powerful connector to culture and comfort,” said Anders Lund, Cluster General Manager of Cross Vibe Paasha Atelier Bali Kuta. “With so many Indian travellers visiting Bali, we wanted to offer something that feels both familiar and special delivered with the convenience of in-room dining.” Guests can order from a carefully curated menu that includes: Classic Samosa – crisp pastry filled with spiced potatoes Paneer Tikka – grilled cottage cheese cubes marinated in aromatic spices Chicken Tikka Masala – grilled chicken in a vibrant red curry Jeera Pulao – fragrant cumin-infused basmati rice Veg Biryani – a comforting pot of rice, spices, and mixed vegetables Gulab Jamun – soft milk dumplings soaked in warm sugar syrup The menu also offers a variety of vegetarian, eggless, and gluten-free options, making it inclusive for different dietary preferences. Available exclusively through Cross Vibe Paasha Atelier’s in-room dining, all meals are freshly prepared and delivered under 90 minutes. For late-night cravings or a cozy night in, it’s a perfect …
Read More »