Tag Archives: Food and hospitality

Food and hospitality in Oman contribute with their presence to its economic development and also serve as a showcase for the hospitality industry in terms of growth, development and latest trends. The business and networking platform for companies and stakeholders is used by the industry to introduce the newest products and services in the areas of food, beverage, agriculture, fishing, cooking, and processing. Hotel chains across Muscat are famous for revving up dishes that are nothing short of gastronomic delights. The quality of food that you will receive on your holiday in Oman and the Gulf region has improved, especially when you are outside Muscat. One such hotel where guests find themselves in the lap of luxury is the Shangri-La Barr Al Jissah, which is nestled amongst the rugged mountains. The hotel has a plethora of amenities that make for a comfortable stay for its guests. The Shangri-La Barr Al Jissah, apt for a family vacation or an adrenaline-pushing romantic adventure, has two wings—Al Waha, “The Oasis,” and Al Bandar, “The Town.” While Al Waha is ideal for families, Al Bandar is the heart of the resort, catering to business and leisure travellers alike. Meetings and conferences take place in the latter. Both hotels boast a gamut of activities ranging from watersports to a kids’ club, a secluded spa, and several dining options. Overlooking 500-metres of coastline, it is difficult to pull oneself away from the AL Bandar. Like its name suggests, it is akin to a town with a mélange of restaurants. After you savour the exquisite Arabian flavours of tender roasted meats at Al Tanoor restaurant, you decide to take home a piece of Oman with the intricately-designed …

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