Tag Archives: Hospitality Management

Indian School of Hospitality (ISH) is a pioneering institution offering higher education with an emphasis on liberal hospitality education and interdisciplinary learning, tailored to meet the demands of today’s dynamic workforce and tomorrow’s global businesses. ISH is part of Sommet Education’s international network, with 18 campuses in eight countries. Located in Gurugram (Delhi NCR), ISH offers international degrees, diplomas, and certificate programs in Hospitality Management and Culinary Arts at the undergraduate and postgraduate levels. Their culinary program is offered in partnership with the global École Ducasse brand, while their hospitality management program is in alliance with Les Roches, one of the world’s leading hospitality business schools. The École Ducasse campus at ISH is recognised as India’s international hub for culinary arts education. Every year, it attracts some of the most talented and capable students from the region to its culinary programs. The curriculum at École Ducasse combines culinary excellence with essential business skills, preparing students to become successful culinary entrepreneurs and professionals. A significant part of the programs emphasises hands-on experience and life skills development. Students also have the chance to intern with leading global hospitality and food & beverage brands, enabling them to have successful culinary careers after graduation. Program Overview The BBA/BBA (Hons) in Hospitality Management at ISH delivers comprehensive education that combines the fundamentals of hospitality and business via an interdisciplinary approach. This extensive program focuses on the cultivation of critical skills such as leadership, ethical decision-making, and emotional intelligence, all essential for thriving in the dynamic hospitality sector. Graduates of this program garner a 360-degree knowledge of the hospitality sector’s intricacies and are trained to offer unparalleled customer service. The curriculum is rooted in a liberal …

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