Tag Archives: Independence Day

Celebrate Independence with Desi Chaat from the Streets of India at Four Seasons Hotel Bengaluru

As we bask in the glory of Independence Day, Four Seasons Hotel Bengaluru is extending the celebration with a culinary fiesta with Desi Chaat at the popular all-day modern kitchen-style dining room, CUR8. This gastronomic journey is one to look forward to as it brings the vibrant and diverse street foods of India right to the plate for a 10-day celebration from the 16th to 25th of August, with special Sunday brunches on the 18th and 25th of August. Imagine the hustle and bustle of India’s famed Khau Gallis, where the air is thick with the mouth- watering aromas of sizzling spices and fresh ingredients. CUR8’s talented chefs have meticulously crafted a menu that celebrates diverse street food from Maharashtra, Delhi, Kolkata, South India, and Lucknow from across the country in the most luxurious setting at Four Seasons Bengaluru. While adults indulge in the delightful chaat, kids can revel in their own world of fun. The dedicated play area is a paradise for little ones, featuring face painting and engaging activities that will keep them entertained for hours. It's the perfect Sunday family outing where everyone finds their own slice of joy. At the heart of this spirited Indian celebration is an array of chaat – the quintessential Indian street food that promises an explosion of flavours in every bite. Watching the chefs in action as they create favourite dishes right before the eyes of diners, blending spices and flavours to perfection, is an immersive experience that combines culinary artistry with the vibrant energy of India's streets, forever celebrating the people and cultures of this country. From the iconic Chowpatty Chat of Maharashtra, the juicy Puchkas of Kolkata, and steamy …

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Working on new courses for hotel management in Ladakh

Prime Minister Narendra Modi, in his speech on Independence Day, has said that as part of development work in Ladakh, work is going on towards starting new courses for hotel and management in the Union Territory. “Nestled in the heights of the Himalayas, Ladakh is progressing towards new heights. Work is going on for a central university, setting up new research centres, new courses for hotel and management. Plan is also under way for the creation of 7,500 MW Solar Park. Ladakh has several specialties. Not only do we have to preserve them, we must nurture them as well. As Sikkim has made its mark as an Organic State in the northeast, Ladakh, Leh and Kargil can also create their own niche as a Carbon Neutral unit. Indian government has joined hands with the locals of the region to create a new model of development as per their own requirements.

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