As we bask in the glory of Independence Day, Four Seasons Hotel Bengaluru is extending the celebration with a culinary fiesta with Desi Chaat at the popular all-day modern kitchen-style dining room, CUR8. This gastronomic journey is one to look forward to as it brings the vibrant and diverse street foods of India right to the plate for a 10-day celebration from the 16th to 25th of August, with special Sunday brunches on the 18th and 25th of August. Imagine the hustle and bustle of India’s famed Khau Gallis, where the air is thick with the mouth- watering aromas of sizzling spices and fresh ingredients. CUR8’s talented chefs have meticulously crafted a menu that celebrates diverse street food from Maharashtra, Delhi, Kolkata, South India, and Lucknow from across the country in the most luxurious setting at Four Seasons Bengaluru. While adults indulge in the delightful chaat, kids can revel in their own world of fun. The dedicated play area is a paradise for little ones, featuring face painting and engaging activities that will keep them entertained for hours. It's the perfect Sunday family outing where everyone finds their own slice of joy. At the heart of this spirited Indian celebration is an array of chaat – the quintessential Indian street food that promises an explosion of flavours in every bite. Watching the chefs in action as they create favourite dishes right before the eyes of diners, blending spices and flavours to perfection, is an immersive experience that combines culinary artistry with the vibrant energy of India's streets, forever celebrating the people and cultures of this country. From the iconic Chowpatty Chat of Maharashtra, the juicy Puchkas of Kolkata, and steamy …
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Read More »Red Fort closed for visitors from August 8-15, 2018
As per the order issued by Archaeological Survey of India, there will be no entry inside the Red Fort for public and general visitors from the morning of August 8 to 15, 2018 till the Independence Day celebration is over.
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