Tag Archives: India’s rich food

The menu features over 45 unique and varied meal options to cater to diverse dietary and culinary preferences • Exciting fusion meals that blend the best of global cuisines with traditional Indian flavours • Industry-first options like Chaat, and Malabari Wrapper launched in June followed by Basil Shikanji and Khow Suey to be launched in July. Akasa Air, India’s fastest-growing airline, has announced an enhanced inflight food and beverage menu for Café Akasa, its onboard meal service. The new menu has been thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu refresh is a result of an extensive exercise undertaken by the airline, to understand customer preferences and consumer dining trends while staying true to its promise of delivering a unique and differentiated gastronomic experience in the skies. Elaborating on the menu refresh, Belson Coutinho, Co-Founder and Chief Marketing & Experience Officer, at Akasa Air said, “India’s rich food heritage and cultural diversity have been at the heart of our Café Akasa offering since inception. We constantly upgrade our menu in line with our promise to share the diverse essence of India and provide a memorable experience to our valued customers. With a commitment to inclusivity and culinary creativity, the new menu features over 45 meal options including fusion meals, appetizers with a regional twist, and decadent desserts – all of which present a unique fusion of Indian flavours and international favourites. Each dish has been meticulously craftedand is served with Akasa’s signature warm service to deliver an unforgettable gastronomic journey”. A fusion of global flavours and regional …

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