Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Hyatt Regency Amritsar announced the appointment of Swapnil Dora as the new Executive Chef. With an illustrious career spanning over two decades, Chef Dora brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.

In his new role, Chef Dora will spearhead the update of food concepts across all outlets, aligning them with current trends and enhancing the culinary offerings for both in-house guests and local patrons. Known for his dynamic approach to food innovation and attention to detail, Chef Dora’s leadership is anticipated to elevate Hyatt Regency Amritsar’s culinary landscape to new heights.

Swapnil’s culinary journey is nothing short of inspiring. With a Diploma in Hotel Management Catering Technology and Applied Nutrition from the National Council of Hotel Management, Delhi, he embarked on his career at Hyatt Regency Delhi as a Commis Chef in 1996. Over the years, he has honed his skills and risen through the ranks, contributing to prestigious hotels like Jumeirah Emirates Dubai, Crowne Plaza Dubai, Grand Hyatt Muscat, Al Raha Beach Hotel Abu Dhabi, and Hyatt Hyderabad. Most recently, he led the culinary team at Radisson Blu Bengaluru as the Executive Chef.

Chef Dora’s expertise spans various cuisines, including Indian, American, Arabic, and Mediterranean, and he holds certifications in hygiene audits and food safety management, further enhancing the hotel’s commitment to quality and safety.

“We are thrilled to have Chef Swapnil Dora lead our culinary team,” said Naveen Yadav, General Manager, Hyatt Regency Amritsar. “His deep knowledge, creativity, and passion for culinary excellence align perfectly with our mission to offer world-class dining experiences. We look forward to the innovation and leadership he will bring to our property.”

Chef Dora is excited to bring his vision and experience to Hyatt Regency Amritsar, where guests can expect an elevated dining experience that reflects the vibrant flavours and diverse culinary traditions of the region and beyond.