Experience Palate Fest’s Culinary Amalgamation with IHCL’s Soulinaire Soulinaire, the luxury food and beverage concept by the Indian Hotels Company (IHCL), has participated in  this year’s highly anticipated Palate Fest, India’s premier culinary extravaganza. This culinary celebration took place at the Major Dhyan Chand National Stadium in Central Delhi on November 18th and 19th, 2023. The culinary maestros at Soulinaire had meticulously crafted a menu that promises a delightful journey through diverse cuisines. The thoughtfully curated offerings include tantalizing appetizers such as Sour Cherry Dahi Bhalla, Burrata Salad and Classic Hummus with Pita. Guests could  savor fusion signatures like Vada Pao, and American Corn Dogs, as well as indulge in Italian specials such as Mushroom and Truffle Ravioli. An iconic dessert, the Bull’s Eye from Taj Mahal, New Delhi, added a sweet note to the experience. The menu was complemented by a selection of gourmet teas and coffees, ensuring a symphony of tastes that harmoniously blend with the vibrant atmosphere of Palate Fest. Embracing Palate Fest’s commitment to regional and local culinary excellence, Soulinaire is dedicated to spotlighting the rich tapestry of South Asian flavours and delivering an experience that can be cherished by the whole family. Furthermore, to align with environmental consciousness, all food will be presented in specially designed sustainable serveware, emphasizing Soulinaire’s commitment to eco-friendly practices and contributing to the festival’s dedication to sustainability. Mr. Sudhir Barabari, General Manager at Soulinaire expresses, “Palate Fest is a celebration of culinary diversity, and we’re thrilled to be part of this vibrant event once again after the previous edition in February 2023. We’re committed to bringing a world of exquisite flavours to the table, and look forward to our showcase …

Experience the rich flavors of Kashmir without leaving the heart of New Delhi as JW Marriott New Delhi proudly presents “A Flavorful Heritage: The Cuisine of Kashmir” at K3 – New Delhi’s Food Theatre. Immerse yourself in a 10-day gastronomic extravaganza from November 17th to 26th, where every bite unveils the rich tapestry of Kashmiri cuisine against the backdrop of the luxurious JW Marriott ambiance. As the vibrant hues of autumn grace Delhi, K3 invites you to relish the warmth of Kashmiri hospitality, offering a mouthwatering selection of traditional dishes that echo the snow-capped peaks and charming valleys of the ‘Paradise on Earth.’ Enjoy the delightful Delhi Autumn by savouring the famous Nadru Kebab and Kabargah in the cosy setting of JW Marriott New Delhi. Plant-based enthusiasts can cherish the creamy Chaman Qaliya, delectable Dum Aloo and hearty Haakh, while the meat connoisseur can indulge in the tender Rogan Josh, flavoursome Chicken Yakhni, and succulent Muji Gaad. To compliment these dishes, the enticing menu also includes aromatic Subuz Pulao, Mujj Chetin and Doyn Chetin. Conclude your journey with a cup of soul-soothing Kahwa and the exquisite Kong Phirni, a perfect finale to your comprehensive Kashmiri culinary experience. The menu caters to diverse palates and dietary preferences, ensuring each dish is not only a treat for the taste buds but also a comfort to the soul. Preserving the age-old techniques and authentic flavours of Kashmiri Pandit cooking, the food will be cooked in mustard oil without onion, garlic, and tomato. It will feature a rich assortment of aromatic herbs and spices, including asafoetida, fennel seed powder, saffron, dried ginger and dried fruits. To make the evening more engaging and entertaining, a …

M/s ASV Hotels & Properties Developers, a real estate & hotel development company in Lucknow, today declare the signing of a franchise agreement with Wyndham Hotels & Resorts for a new hotel development under the upper midscale Wyndham Garden brand in Lucknow. Lucknow is the capital and the largest city of the Indian state of Uttar Pradesh. It is located roughly in the center of the state on the Gomati River about 45 miles northeast of Kanpur. Lucknow has always been a multicultural city that flourished as a North Indian cultural and artistic hub, and the seat of power of Nawabs in the 18th and 19th centuries. It continues to be an important centre of governance, administration, education, commerce, aerospace, finance, pharmaceuticals, technology, design, culture, tourism, music and poetry. Expected to open in 2025, Wyndham Garden Lucknow City Center will have a modern design 85 contemporary rooms and a host of amenities including a lobby lounge, an all-day dining restaurant & bar, health club, spa, a roof top swimming pool, as well as larger banquet halls, meeting rooms and a business center. Mr. Saurabh Sharma, Partner, ASV Hotels & Properties Developers Said, “We are pleased to partner with Wyndham Hotels & Resorts, which is the world largest hotel franchise company in the world and introduce the Wyndham Garden brand in the city of Lucknow. We are working closely with team Wyndham to build the hotel to high international standards and look forward to welcoming guests to our hotel in 2025.” Nikhil Sharma, Market Managing Director Eurasia, Wyndham Hotels & Resorts Said, “We are happy to announce the signing of Wyndham Garden as our 4th hotel in Lucknow. This signing reaffirms our commitment to our continued growth in the upper mid-market segment …

Santé Spa Cuisine, the multi-award winning & critically acclaimed health and wellness chain from Pune – synonymous with ‘freshly grown and preservative free cooking’ opens its outpost at the tony district of BKC in Mumbai. Offering guests the freshest, wholesome, natural, organic and healthy ingredients, with their knowledge of combining these in a most simplistic manner to satiate cravings, Sante BKC is spread in an immaculately designed cozy setting of around 1800 sq. ft. It is a concept by virtue of which they plan to promote their core beliefs – vegetarianism, veganism, environmentalism, awareness and an idea of minimalism amongst the new generation. The brainchild of Sonal Barmecha and helmed by Chef Shailendra Kekade, the BKC one also has an array of interesting local and international wines & sangrias best paired with dishes like their wide array of starters like southern spices cottage cheese, the delectable dimsums, scrumptious pizzas like the Burrata Pizza, the Green Pizza and the Tempeh Slider, and soul satisfying entrées like the Organic Bajra Riso, the Grilled Cheese Steak and a large variety of homemade pastas among others. With a philosophy of ‘less-is-more’, the Sante Spa Cuisine was introduced to diners in India and in a short span, Sante is considered as the flag bearer of wellness and healthy cuisine, paving the path for & fostering the holistic way of life. Signature inclusions like their gluten free multigrain Pizzas, their originality in introducing local and indigenous ingredients to make their gluten free pizzas and innovative vegetarian protein rich burgers, umami rich dimsums and sushi’s and completely guilt free desserts. The spa cuisine menu comprises of freshly made salads, wholesome smoothies, cold-pressed juices, a wide variety of …

In the heart of India’s bustling capital, nestled within the vibrant Aerocity district, JW Marriott New Delhi Aerocity stands as a true beacon of luxury and hospitality. As this iconic hotel celebrates its 10-year anniversary, it’s time to reflect on a decade of unforgettable experiences, unmatched service, and the creation of timeless memories. Celebrating a decade of luxury, JW Marriott New Delhi hosted a black and gold themed gala night with industry patrons, renowned leaders and cherished customers on 28th October 2023. The grand event marking this milestone was a testament to JW Marriott’s unwavering commitment to providing unparalleled experiences. The evening began with an enlightening video by Padma Shri Awardee, Mr Sushi Gupta and Mr. Sandeep Gupta, Chairman Aria Hotels and Consultancy Pvt Ltd., followed by a diya lighting ceremony and a mesmerizing live classical Indian performance. The Grand Crystal ballroom was transformed into a magical wonderland, adorned with enchanting lights and tasteful decorations, creating an enchanting atmosphere. The evening’s entertainment was nothing short of spectacular. From live performances to the mind boggling act by mentalist Tushar Raj, the celebration showcased the finest talents in the country, setting the stage for an unforgettable night. The highlight of the evening was an enchanting performance by the renowned singer Kailash Kher. Taking over the stage, Kailash Kher serenaded the audience with his soulful tunes, creating a mesmerizing atmosphere that had guests swaying to the music. The event culminated in a sumptuous dinner, featuring a diverse menu with 10 live stations, buffet spread, and personalized menu cards, each bearing a heartfelt message, a thoughtful touch that encapsulated the hotel’s commitment to personalized hospitality. As the night drew to a close, it was …

M/S Saryu Ratna Hotel & Resort, a hotel development company based out of Lucknow, today declare the signing of a franchise agreement with Wyndham Hotels & Resorts for a new hotel development at Ayodhya, Uttar Pradesh – India under the midscale lifestyle & trendy Ramada Encore by Wyndham brand. Ayodhya is a city situated on the banks of holy river Saryu, in the Indian state of Uttar Pradesh and is the headquarter of Ayodhya District. Ayodhya is an ancient city of India, is the birthplace of Lord Shri Ram and setting of the great epic Ramayana. Owing to the belief as the birthplace of Bhagwan Shri Ram, Ayodhya (Awadhpuri) has been regarded as first one of the seven most important pilgrimage sites for Hindus. With the scheduled opening of new Ram Mandir (temple) in January 2024, it is expected that the number of pilgrims visiting Ayodhya will multiply many folds in the coming years. Located on the main Ayodhya Faizabad Highway, Ramada Encore by Wyndham Ayodhya Takpura will be just 4 km from the Ram Mandir and will enjoy great visibility and accessibility. Expected to open in 2026, the hotel will have a modern design and feature 62 contemporary rooms and a host of amenities, including a lobby lounge, an all-day dining restaurant and bar, health club, spa, a roof top swimming pool, as well as larger banquet hall, meeting rooms and a business center. Mr. Mukesh Jaiswal, Partner, Saryu Ratna Hotel & Resort Said, “Wyndham Hotels & Resorts is the largest hotel franchise company in the world, and we are extremely happy to partner with them to introduce Ramada Encore by Wyndham in holy city of Ayodhya. We will add …

Yatri Vihara Hospitality Private Limited, a company manufacturing a diverse range of products and services in Jharkhand and Bihar, today announced the signing of Ramada by Wyndham Bodh Gaya Mahabodhi, Bihar under a franchise agreement with Wyndham Hotels & Resorts. Located within the precincts of the UNESCO World Heritage city of Bodh Gaya, 2.5 km from Mahabodhi Temple. Bodh Gaya Bus Station is 2.2 km from the hotel, while Thai Monastery is 2.3 km away. The nearest airport is Gaya International Airport, which is 4 km from the hotel. The hotel is spread over 3.5 Acres and offers 95 guest rooms with upscale amenities including a double height lobby lounge, all-day dining, and specialty restaurants, as well as an outdoor swimming pool and a fitness area. The hotel will also offer multiple meeting and event spaces including banquets and a business centre. Mr. Amit Roy, Director, Yatri Vihar Hospitality Private Limited said, “We are delighted to expand our offering through this exciting high-quality midscale project in Bodh Gaya under the internationally recognized Ramada by Wyndham brand.” Nikhil Sharma, Market Managing Director Eurasia, Wyndham Hotels & Resorts Said, “Bodh Gaya is an important destination in India, and we are excited to sign our first hotel in the state of Bihar under our iconic Ramada by Wyndham brand with Yatri Vihar Hospitality. This signing is a welcome addition to Wyndham’s expanding portfolio and supports our goal of making hotel travel possible for all by allowing us a stable entry to the state.” The Wyndham Ramada More than 120 employment will be available in Bodh Gaya when Bodh Gaya Mahabodhi, Bihar opens its doors in October 2025.

Gwalior (Music) and Kozhikode (Literature) were amongst the only cities from India which were included in this illustrious Bhopal. UNESCO has included Gwalior as the city of Music under the Creative Cities Network (UCCN). 55 cities from all over the globe joined the UCCN. Gwalior was acknowledged for its strong commitment to harnessing culture and creativity as part of UNESCO’s development strategies, and displaying innovative practices in human-centred urban planning. The project was led by Madhya Pradesh Tourism Board in cooperation with the Municipal Corporation of Gwalior, Gwalior Smart City Development Corporation Limited, Raja Mansingh Tomar Music & Arts University, music artists and other stakeholders. The Network now includes 350 cities in over one hundred countries, representing seven creative fields: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Media Arts and Music. Since 2019, continuous efforts have been made including multiple stakeholder consultations and a dedicated feasibility study of the city to map the potential for UCCN membership followed by the drafting of the application. Gwalior serves as an exemplary example of living cultural heritage and it  houses one of the biggest annual music festivals of India; The Tansen Sangeet Samaroh to celebrate the rich culture of Madhya Pradesh. Mr. Sheo Shekhar Shukla (IAS), Principal Secretary Tourism and Culture Department and Managing Director, MP Tourism Board  quoted ‘Inclusion of Gwalior by UNESCO under the creative cities network is definitely a big shot in the arm which goes a long way to tell the whole world about the cultural richness of Madhya Pradesh. Gwalior being the city of Tansen, Baiju Bawra, the birthplace of Dhrupad Music form and Gwalior Gharana, which are world known for musical practices and traditions which are …

The International Exhibition on Ancient Sculptures – Egypt, Assyria, Greece, Rome and India is set to be conducted at the Chhatrapati Shivaji Maharaj Vastu Sangrahalaya (CSMVS) in Mumbai on 1st December where prestigious archaeological sculptures from all corners of the world will be exhibited. The Adi Varaha Idol from the District Archaeological Museum, Vidisha will become the only sculpture from Madhya Pradesh to be exhibited at the exhibition.  The monument is carved out in red sandstone with the carvings of numerous Gods and Goddesses and Sages. According to ancient mythologies like Bhagwat-Puran and Mahabharata, Lord Vishnu incarnated as Varaha and rescued the submerged earth Goddess. The sculpture possesses a very high artistic value in iconographic studies and serves as one of the best examples of Adi Varaha. Mr. Sheo Shekhar Shukla, Principal Secretary Department of Tourism and Culture, Madhya Pradesh  said ‘Madhya Pradesh houses countless archaeological wonders and is home to 3 UNESCO World Heritage sites like Sanchi, Bhimbetka and Khajuraho Group of Monuments. The state has yielded the remains of great dynasties over the centuries and the earliest representation of sculptural art is dated around 2nd Century BC.’ The Directorate of Archaeology Madhya Pradesh has always been in limelight for the commendable work done in the fields of Archaeology. The main function of this Directorate is to conduct village to village survey, excavation, collection, display, prevention, compilation, publication and protection of the cultural heritage spread across the state.  

Jazeera Airways, Kuwait leading low cost carrier, recently introduced sustainable food service ware on all flights across its network of 64 destinations. By changing from plastic cutlery to 100% biodegradable spoons, forks, knives and napkins, Jazeera reduces 300 kilograms of plastic on its flights each month. The cutlery manufactured by Dubai based Palmade is made from natural materials including leaves of the date palm trees. All of these materials are certified biodegradable and compostable. Earlier in the year,  As part of its sustainable practices, Jazeera has also switched from plastic stirrers to wooden stirrers. The airline is the first low-cost carrier in the Middle East to replace plastic in-flight food service ware with eco-friendly options. Rohit Ramachandran, Chief Executive Officer, Jazeera Airways said “As a low cost carrier, we have to be cost conscious in our business, but we are also mindful of our ethical, social and environmental accountability. In the last few years, we have taken small steps towards sustainability and continue to stay focused on reducing or offsetting our carbon emissions. Changing to biodegradable service ware is another small initiative that we are hoping will contribute to a larger impact. Our ultimate goal is to achieve net-zero emissions by 2050.” In 2021, Jazeera Airways placed an order for 28 new A320neo and A321neo aircraft, an investment in the excess of US$3.4 billion. The A320neo aircraft offer an 18% reduction in fuel burn and CO2 emissions, and cut NOx emissions and noise pollution by 50% each. For customers, Jazeera runs CHOOOSE™, a carbon offset program providing them with the option to reduce their flight’s environmental footprint by choosing to contribute to climate projects. The airline has also invested in …