Category Archives: Hotels

Offering an exquisite dining experience that beautifully marries authentic flavours with contemporary flair, San:Qi, the elegant Pan-Asian gem from Four Seasons Mumbai, pops up at Far & East—the award-winning Asian brasserie at Four Seasons Hotel Bengaluru from August 23rd to September 1st. Guests can expect a delightful flavour-packed feast as Chef Lin Lin Yang, brings to Bengaluru his 29 years of kitchen expertise with a curated menu that blends the best of Chinese cuisine. Chef Lin Lin Yang – Master Chinese Chef at Four Seasons Hotel Mumbai and a Beijing native with decades of culinary magic up his sleeve, weaves a vibrant journey through the rich tapestry of Chinese flavours as he crafts dishes that blend authentic flavours with international appeal. His artistry lies in creating delectable dishes that are both true to their roots and innovative in presentation, offering a unique culinary passport to the most beloved Chinese cuisines. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for this intimate and relaxed meal. Step into this adventure with enticing starters like Spicy Sichuan Pepper Chicken salad, and Chong Qing Chicken, alongside vegetarian delights such as Quin Long Chinese Cabbage salad and crispy Mock Duck. As guests delve deeper into the menu, they can savour the delicate flavours of Peking Duck, Stir Fried He-Fen noodles, and Spicy Steamed Hunan Seabass, or explore heartier options like Sichuan Shui Zhu Beef and Crispy Chicken in Yu Xiang sauce. The collaboration between these two iconic Four Seasons restaurants is a testament to their commitment to delivering an unparalleled …

According to JLL’s Hotel Momentum India report the hospitality sector recorded a 4.8% growth in revenue per available room (RevPAR) in Q2 of 2024. Despite lower occupancy due to summer vacations, the industry expects a busy upcoming quarter driven by corporate travel and social events.

Sarovar Hotels, in partnership with Om Royale Group announced the launch of Golden Tulip Agra. The opening marks Sarovar Hotels’ growing leisure market portfolio and strong presence in Uttar Pradesh, marking it as its 14th hotel in the state. Currently, both the groups jointly operate a successful hotel, Royale Sarovar Portico in Agra, that debuted last year. Ajay Bakaya, Managing Director, Sarovar Hotels and Director, Louvre Hotels India, expressed his excitement at the launch of the hotel, stated, “We are thrilled to introduce our renowned brand, Golden Tulip, from our international portfolio in partnership with Om Royale Group. This marks our second hotel with the group testifying our trust as business partners and our shared values of delivering exceptional service and hospitality to the most visited heritage city in India. We are confident that our guests will be enchanted by the stunning views, exquisite dining options, and unparalleled comfort that Golden Tulip Agra provides.” Ridhav Arora, Director, Om Royale Group, added, “The launch of Golden Tulip Agra is a significant milestone for Om Royale Group. We have designed this hotel to reflect both the beauty of Agra and the highest standards of modern luxury. Our aim is to offer an extraordinary experience that merges elegance with convenience and we eagerly anticipate welcoming travellers from around the world to experience everything Golden Tulip Agra has to offer.”

Jammu and Kashmir administration has unveiled a Draft Tourist Trade Rules, outlining the fees for registration and renewal for hotels, homestays, houseboats, and other hospitality entities. As per the draft, for a hotel or resort of A category five-star deluxe, the renewal fee is set at ₹2 lakh for two years. Fees for other categories range from ₹1.5 lakh for five-star hotels to ₹30,000 for one-star hotels.

Indulge in a Luxe Staycation at Four Seasons Hotel Bengaluru this Independence Day Long Weekend Looking to escape the daily grind and indulge in a luxurious retreat without leaving the city? The Four Seasons Hotel Bengaluru has crafted the perfect staycation packages for those who want to spend the Independence Day long weekend enveloped in style and absolute comfort.   Joy of Celebration Whether it’s a special occasion or just an excuse to pamper oneself, the Joy of Celebration package is a ticket to a blissful escape. Guests can enjoy their staycation with a 15% discount on the Room Rate, giving them a head start on a weekend full of savings and indulgence. What’s Included? 15% Off Room Rate: Luxuriate in stunning rooms and suites at a special price. 15% Off Dining and Beverages: Savour gourmet meals and refreshing drinks across exquisite dining venues. 15% Off Spa Treatments: Rejuvenate with indulgent treatments at Infuse Spa, designed to soothe and relax. Early Check-In & Late Check-Out: Maximize the stay with a guaranteed early check-in at noon and a leisurely late check-out until 4:00 pm. This package is designed to offer guests a seamless experience of relaxation and enjoyment, whether you’re celebrating a milestone or simply the joy of life. Staycation at Four Seasons The Staycation at Four Seasons package is tailored for those who seek a perfect blend of relaxation and family fun. Dive into a weekend filled with culinary delights, rejuvenating spa sessions, and engaging activities for the little ones. What’s Included? Daily Buffet Breakfast at CUR8: Start each day with a lavish breakfast spread, featuring an array of delectable dishes to suit every palate. Buffet Dinner at CUR8: Enjoy …

The Radisson Blu Hotels & Suites GRT Chennai recently hosted an exceptional gathering, the “GReaT conversations,” an exclusive event curated for top travel procurement leaders from leading corporate houses in Chennai. Held on August 2, 2024, this exclusive event offered a unique platform for thought leadership and industry networking. The evening commenced with an insightful address from the CEO of GRT Hotels & Resorts, Mr. Vikram Cotah, who elaborated on transforming the existing hotel to the first Radisson Blu Hotel & Suites GRT Chennai in India. He covered the unique design elements inspired by nature, the Hotel’s efforts in taking care of guests’ well-being, sustainable initiatives, and the new wing offering Biophilia suites. Mr. Cotah added, “We have utilized a lot of technology, including AI, to enhance convenience and well-being for our guests. Our biophilia suites are a testament to our commitment to making our hotels more sustainable.” Following the keynote address, we launched our one-of-a-kind “GReaT conversations” evening, an engaging panel discussion. This event demonstrated our commitment to facilitating high-caliber, engaging discussions about our industry and trends. It reinforced our dedication to providing premier hospitality and emphasized our commitment to engaging with our partners to understand new trends and explore ways to work better together. The conversation was moderated by our Vice President Commercial, Mr. Jit Bose, who stated, “The vibrant and insightful panel discussion shed light on future trends in business travel and MICE, which is critical for our hotels to steer future strategies.”

Addressing hoteliers, Dr. Sagnik Chowdhury, DDG & Regional Director (Western & Central), MOT, said, “Guests from all parts of the world visit India, and the hospitality sector is essentially a melting pot of cultural exchanges. Enhancing guest experiences is our core offering; we are more than just venues to stay. I emphasize on the need for the hospitality industry to focus on sustainability and community ties and implored the industry to dovetail its trade with the tangible heritage and intangible cultural heritage which are India’s core strengths.

Addressing hospitality industry stakeholders at the HRANI annual conference in Greater Noida, Gajendra Singh Shekhawat, Minister of Tourism, GoI, said that he understands the pain points of the tourism and hospitality industry and will take up the long-standing demands like infrastructure status and GST with PM and FM to find a lasting solution.

As we bask in the glory of Independence Day, Four Seasons Hotel Bengaluru is extending the celebration with a culinary fiesta with Desi Chaat at the popular all-day modern kitchen-style dining room, CUR8. This gastronomic journey is one to look forward to as it brings the vibrant and diverse street foods of India right to the plate for a 10-day celebration from the 16th to 25th of August, with special Sunday brunches on the 18th and 25th of August. Imagine the hustle and bustle of India’s famed Khau Gallis, where the air is thick with the mouth- watering aromas of sizzling spices and fresh ingredients. CUR8’s talented chefs have meticulously crafted a menu that celebrates diverse street food from Maharashtra, Delhi, Kolkata, South India, and Lucknow from across the country in the most luxurious setting at Four Seasons Bengaluru. While adults indulge in the delightful chaat, kids can revel in their own world of fun. The dedicated play area is a paradise for little ones, featuring face painting and engaging activities that will keep them entertained for hours. It's the perfect Sunday family outing where everyone finds their own slice of joy. At the heart of this spirited Indian celebration is an array of chaat – the quintessential Indian street food that promises an explosion of flavours in every bite. Watching the chefs in action as they create favourite dishes right before the eyes of diners, blending spices and flavours to perfection, is an immersive experience that combines culinary artistry with the vibrant energy of India's streets, forever celebrating the people and cultures of this country. From the iconic Chowpatty Chat of Maharashtra, the juicy Puchkas of Kolkata, and steamy …

Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, proudly announces the opening of Cozzet Sonipat, A Cygnett Hotel in the heart of Sonipat. This vibrant and budget-friendly hotel is designed for business and leisure guests, offering exceptional banqueting facilities that make it a prime venue for large-scale events such as weddings, receptions, corporate gatherings, and board meetings. With two expansive banquet halls, Columbia, which spans 10,000 square feet and accommodates 500 to 1,000 guests, and Summit, covering 6,000 square feet and accommodating 100 to 300 guests, Cozzet Sonipat is equipped with advanced technology to ensure successful and memorable events. The hotel’s strategic location on National Highway 44, between Delhi and Panipat, enhances its accessibility for local and out-of-town guests, making it an ideal choice for various celebrations and business events. Cozzet Sonipat’s modern and contemporary guest rooms are meticulously designed with international amenities, including plush bedding, air conditioning, high-speed internet access, flat-screen TVs, minibars, tea and coffee makers, and eco-friendly toiletries, ensuring a comfortable stay for all guests. Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts said, “As we advance with our expansion plans for this financial year, we reinforce our presence in Pan India’s hospitality market. We will soon open doors for our guests in destinations like Jaipur, Jamshedpur, Mahad, Puri, and Dibrugarh this year. We will continue to explore destinations with a demand for branded, value-for-money hotels. The Cozzet brand offers comfortable rooms, convenient locations, modern amenities, and excellent service. Guests staying at a Cozzet property can expect a ‘star’ hotel escapade at an affordable price.” Mr. Sarkar added, “Positioned as a smart, safe, and sensible budget segment brand, Cozzet properties offer …