Category Archives: Hotels

Patanjali G. Keswani, Chairperson, Lemon Tree Hotels, said, “We are all set to capitalise on rising demand in India, focusing on premium pricing. We plan to list our subsidiary, Fleur Hotels, within the next 24 months, and eyeing alliances with international hotel chains for co- branding or shared loyalty programmes in the next five years.”

The Danna Langkawi, an esteemed member of Small Luxury Hotels of the World, announced its partnership with 1524 Delhi, a leading travel representation agency in India. This exciting partnership comes at a pivotal moment as direct flights now connect India to Langkawi, providing Indian travellers unparalleled access to a luxurious tropical retreat. Nestled between lush hills and the sparkling Andaman Sea, The Danna Langkawi offers Indian travellers a haven of elegance and comfort. Renowned for its timeless charm and impeccable service, the resort promises unforgettable experiences tailored to every guest. With a variety of luxurious accommodations, including elegantly appointed and newly refurbished rooms, suites, and beachfront pool villas, The Danna Langkawi redefines privacy and sophistication for discerning travellers. The resort also boasts a diverse choice of culinary delights. Guests can savour authentic Malaysian flavours, Italian specialties, and international favourites across its fine dining venues, each complemented by a curated selection of wines and cocktails. Beyond its dining experiences, The Danna Langkawi invites guests to rejuvenate at The Danna Spa, which offers bespoke treatments blending traditional healing practices with modern wellness techniques. For those seeking adventure or cultural immersion, The Danna Langkawi provides personalised activities, including sunset cruises, rejuvenating beach yoga, cooking class, island-hopping excursions, and cultural tours that highlight Langkawi’s natural beauty and rich heritage. Families are equally well-catered for, with spacious accommodations and dedicated amenities such as The Danna Jr. Club, ensuring a memorable stay for all ages. 1524 Delhi is a boutique Luxury Lifestyle Services and Marketing firm that provides a comprehensive range of Sales, Marketing and PR representation services in India to global luxury hotel companies and independent hotels. With a focus on strategic partnerships, innovative campaigns, …

Highlighting the crucial role of the private sector in India and globally as a driving force for tourism growth, MP Bezbaruah, Secretary General, HAI, urged the government to frame suitable structures for effective PPP. He said HAI’s two main demands—providing industry benefits and allowing infrastructure status—would bring in more revenue to the government, create millions of direct and indirect jobs, and promote inclusive growth.

Jungle Camps has set the stage for IPO, aims to raise ₹29.42 crores fund to be utilised for strategic expansion plans and upcoming four properties across India, namely Sanjay Dubri National Park, Sheopur Fort, Kukru Jungle Camp near Melghat Tiger Reserve, and 4-star hotel in Mathura. They are going to offer special schemes to travel agents bringing around 1000 room nights to the upcoming properties, while their current offerings include US$130-US$200 rates depending on rooms per night to inbound travel agents for their existing properties.

A select group was invited to experience the exceptional dining offerings at both Atlantis The Palm and Atlantis The Royal. The carefully curated itinerary showcased Atlantis as an exceptional culinary centre in Dubai, offering a diverse range of world-class dining experiences. Guests had the opportunity to explore the resort’s renowned culinary scene, with highlights including Ariana’s Persian Kitchen by Ariana Bundy, La Mar by Gastón Acurio, Nobu, and many other distinguished restaurants, each presenting unique flavours and unforgettable experiences. Atlantis, Dubai stands out as a global gastronomic hub, home to 35 extraordinary restaurants, including Michelin-starred venues like Ossiano, Dinner by Heston Blumenthal, and Hakkasan, as well as celebrity chef-led dining experiences such as Gordon Ramsay’s Bread Street Kitchen, Estiatorio Milos by Chef Costas Spiliadis, and Jaleo by José Andrés. These renowned restaurants cater to every taste, from cutting-edge culinary concepts to iconic international chefs, offering an unparalleled dining experience in Dubai. The familiarisation trip was a resounding success, introducing guests to a deeper understanding of the resort’s culinary excellence and reinforcing its position as a top-tier destination for food lovers from around the world. Since its pre-opening, Indiva Marketing has built a strong partnership with Atlantis, Dubai focusing on PR, marketing, and sales in the Indian market. The collaboration has contributed to the resort’s growing presence and success in attracting Indian visitors, and it has continued to go from strength to strength.  

Join an exclusive webinar of Impiana Private Villas, Seminyak, Bali on 28 November at 3 pm and get insights about its authentic Indian restaurant Frangipaani and Impiana Private Pool Villas, presented by a three-member team. For more information, contact Jaspreet Kaur at +91 9650196532 or jaspreet.kaur@ddppl.com.

Pradeep Shetty, Vice President, FHRAI, said, “Delinking F&B rates from accommodation tariffs will empower the industry to adjust pricing based on market dynamics and customer demand, fostering growth across all segments. It will also streamline tax compliance, ensuring a win-win for both the industry and government revenues.”

Join an exclusive Impiana Private Villas, Seminyak, Bali webinar on 28 November at 3 pm and get insights about its authentic Indian restaurant Frangipaani and Impiana Private Pool Villas, presented by a three-member team. For more information, contact Jaspreet Kaur at +91 9650196532 or jaspreet.kaur@ddppl.com.

Jayant Chaudhary, Minister of State (I/C) for Ministry of Skill Development and Entrepreneurship, GoI, inaugurated the prestigious VISA-THSC Recognition of Prior Learning (RPL) Project in Bharatpur, Rajasthan, on 19 November. The Minister, who endorsed the MoU signing between THSC and VISA, has been instrumental in championing this transformative initiative, which is set to recognize, certify, and upskill over 20,000 individuals across India’s tourism and hospitality sectors over the next three years. In his inaugural address, Chaudhary underscored the profound impact of this project, stating, “Through the RPL initiative, we are not merely certifying skills; we are acknowledging and validating the hard work, expertise, and experience of our people. This project is a powerful step toward recognizing and empowering the skilled workforce in Bharatpur and Rajasthan, especially in tourism and hospitality—sectors integral to India’s growth and cultural heritage. By certifying these skills, we are laying a strong foundation for economic upliftment and sustained job creation.” Targeting the certification of nearly 7,000 individuals in its first year alone across India, the project focuses on roles such as Tour Guide, Customer Service Executive, Food Server, Walk Tour Facilitator, and Paragliding Ground Crew Chief. Bharatpur’s Keoladeo National Park—a UNESCO World Heritage site and major tourist attraction—offers an ideal setting for the project, enabling local residents to gain formal recognition and contribute as ambassadors of India’s heritage and hospitality. Rajan Bahadur, CEO of THSC, shared his vision for the VISA-THSC RPL Project, stating, “The Project aligns closely with THSC’s mission to bridge skill gaps in the tourism and hospitality sectors by providing individuals with industry-recognized certifications. This initiative will uplift livelihoods in Bharatpur and beyond, enhancing service quality across the industry. By raising service standards, …

Gokulam Grand Hotel & Spa, Bengaluru secured the ‘Best Wedding and MICE Hotel Karnataka’ award at the India Travel Awards. Shafee Ahmed, GM and KS Sachin, Director, Sales & Marketing accepted the award. The property’s MICE facilities can host events catering from 10 to 1,000 guests.