Category Archives: Hotels

Aiming to become Sri Lanka’s first ‘Net Zero’ resort, the newly launched Lodge harmonises luxury and ecological consciousness. In the heart of Sri Lanka’s wild coastal frontier, Jetwing Jungle Lodge, launches, emerging as a beacon of sustainable luxury. Adjacent to Yala National Park, this exquisite retreat offers an unparalleled experience of coastal luxury set amidst the untamed beauty of nature. Featuring ten private Jungle Dwellings, each residence stands as a sanctuary of serenity, complete with expansive wooden terraces that serve as perfect vantage points for observing diverse wildlife roaming freely around the property. Recent enhancements at the once-safari camp transcend aesthetic upgrades. With the introduction of a stunning rooftop infinity pool providing a tranquil oasis, guests can now bask in panoramic views of the Indian Ocean and the lush jungle canopy. The lodge’s culinary offerings celebrate Sri Lankan heritage infused with international flavors, presenting a diverse dining palette, from The Thicket restaurant to unique experiences at The Hive rooftop bar and beach dining on the dunes. To further enhance the guest experience, a team of skilled butlers is on hand to provide personalised service and curate exclusive excursions. Jetwing Jungle Lodge’s commitment to sustainability is highlighted by its strides towards becoming Sri Lanka’s first ‘Net Zero’ resort. A significant 125kW solar photovoltaic system has been installed, aiming to offset the resort’s direct and indirect emissions entirely. Further, the lodge has installed an on-site generated biogas and biomass. For those seeking an escape that harmonises luxury with ecological consciousness, Jetwing Jungle Lodge offers a guilt-free retreat into the wild, where every moment contributes to a more sustainable future. Jetwing Jungle Lodge is an addition to the brand’s diverse portfolio of luxury …

In the heart of Sri Lanka’s wild coastal frontier, Jetwing Jungle Lodge, launches, emerging as a beacon of sustainable luxury. Adjacent to Yala National Park, this exquisite retreat offers an unparalleled experience of coastal luxury set amidst the untamed beauty of nature. Featuring ten private Jungle Dwellings, each residence stands as a sanctuary of serenity, complete with expansive wooden terraces that serve as perfect vantage points for observing diverse wildlife roaming freely around the property. Recent enhancements at the once-safari camp transcend aesthetic upgrades. With the introduction of a stunning rooftop infinity pool providing a tranquil oasis, guests can now bask in panoramic views of the Indian Ocean and the lush jungle canopy. The lodge’s culinary offerings celebrate Sri Lankan heritage infused with international flavours, presenting a diverse dining palette, from The Thicket restaurant to unique experiences at The Hive rooftop bar and beach dining on the dunes. To further enhance the guest experience, a team of skilled butlers is on hand to provide personalized service and curate exclusive excursions. Jetwing Jungle Lodge’s commitment to sustainability is highlighted by its strides towards becoming Sri Lanka’s first ‘Net Zero’ resort. A significant 125kW solar photovoltaic system has been installed, aiming to offset the resort’s direct and indirect emissions entirely. Further, the lodge has installed an on-site generated biogas and biomass. For those seeking an escape that harmonizes luxury with ecological consciousness, Jetwing Jungle Lodge offers a guilt-free retreat into the wild, where every moment contributes to a more sustainable future. Jetwing Jungle Lodge is an addition to the brand’s diverse portfolio of luxury hotels and villas. A leading advocate for sustainability and responsible tourism in Sri Lanka, Jetwing Hotels has established …

Sandipan Bose, General Manager, Mementos by ITC Hotels, Ekayaa, Udaipur, expressed his gratitude and pride while accepting two awards at the India Travel Awards 2024. He said, “We received two awards, and they represent the immense hard work and dedication we put into our work. The acknowledgement and your appreciation mean a great deal to us, and it has been a motivating factor for us.”

Rajiv Mehra, President, IATO, expressed his appreciation for the outstanding culinary experience at the IATO Convention at Taj Lakefront, Bhopal. “The feedback we’ve received from attendees is that they have had the best food they’ve ever tasted,” Mehra said. Mehra also said that the variety and quality of the meals, from breakfast and lunch to dinner and snacks, received praise from attendees. “My hats off to the chef and his team for making this happen,” he added, highlighting the overwhelming positive response from all corners of the event.

Hotel investments in the first half, January to June of 2024, reached USD 93 million, with forecasted volumes of USD 413 million for the full year, a 22% increase from 2023, according to JLL’s Hotel Investment Trends – India H1 2024. Of the transaction volume, approximately 72% were related to operational hotels, 23% involved under construction hotels, and the remaining involved land leases. During the first six months of 2024, six hotel transactions were concluded, ranging from operational assets in Tier I and leisure markets to land leases in airport district for greenfield development. JLL anticipates that the remainder of 2024 will continue to benefit from the favorable trends observed in its first half. The second half of 2024 has already started positively, with two transactions facilitated by JLL in key hospitality markets, totaling USD 70 million. Tier I markets remain robust, accounting for 78% of the projected transaction volumes, while Tier II and III markets make up the remaining 22%. Listed hotel companies led the hotel transactions in the first half of 2024, with the upscale segment claiming the highest share of the total transaction volume (44%), followed by mid-scale (31%), luxury (23%), and economy (3%) segments. In the first half of 2024, a total of 19,442 keys were signed, with 83% of them located in Tier II and III cities. Management contracts accounted for the majority of signings (89%), followed by franchises (8%), and lease and revenue share agreements (3%). The number of greenfield projects in the first half of 2024 (around 13,700 keys) surpassed the count for the entire year of 2023 (~13,600 keys), demonstrating the enduring confidence of hotel developers in the sector’s long-term growth. Tier I …

Aims to Enhance Passenger’s Travel Experience JPOD Hotels, India’s first-of-its-kind Pod Hotel, today announced the launch of its new Pod Hotel at GMR’s Rajiv Gandhi International Airport in Hyderabad. The Pod Hotel is located near the City Side Check-In facility at the car park level. As a part of RGIA’s continuous efforts to enhance passenger travel experience, the facility introduces a modern airport accommodation solution, setting a new benchmark in convenience and comfort for passengers travelling from Hyderabad Airport. Key Highlights of JPOD: Convenience and Comfort: JPOD offers a private space for travellers to rest, work, or enjoy ‘Me Time,’ significantly enhancing their overall travel experience. Affordability: JPOD provides high-quality, comfortable accommodations at an affordable price, making it accessible to a wide range of travellers, from business executives to leisure tourists. It is a cost-effective alternative to traditional airport lounges and hotels. Enhanced Amenities: Each Pod has secure storage, entertainment options, and privacy, ensuring a comfortable and enjoyable stay. Safety and Hygiene: JPOD maintains safety and high hygiene standards to guarantee a safe and clean environment for all users, ensuring peace of mind. Efficient Use of Space: JPOD’s compact design enables optimal use of airport space, offering a practical solution for comfortably accommodating passengers. Bookings can be made on the spot or through JPOD’s website (https://thejpod.com) and by calling +91 906-342-7737. The Pod offers various packages with dynamic price tarrifs, making it affordable for all the travellers. On this occasion, Jagrut Thakkar, Founder, JPOD Hotels, commented, “We are excited to partner with RGIA in Hyderabad. JPOD’s global standards in design and functionality position us to offer effective accommodation solutions across other airports in India.” Hiren Gandhi, Director, JPOD Hotels, added, “While JPOD is tailored to …

Winner of ‘Outstanding Leadership in Luxury Hospitality’ award and GM, Sofitel Mumbai BKC, Manish Dayya, says, “This year has been thrilling for us with numerous accolades, including the Green Key Certification. For Accor, sustainability is at the very core of our business – sustainable transformation is a commitment we take very seriously.”

In a recent announcement, Puneet Chhatwal, CEO, IHCL, reaffirmed the company’s dedication to enhancing the tourism industry. He stated, “We will increase the commissions from 10% by 25%, which means they will go to 12.5% for all of you.” This exclusive incentive is available to IATO members only.

Bird Group is set to make significant strides in the Quick Service and Casual Dining sectors. With an ambitious plan to launch 20 outlets by the end of 2024, 35 by the end of 2025 and 50 by the end of 2026, Bird Foods, a dedicated business vertical of Bird Group, is poised to redefine the dining experience across India. These outlets will be strategically located in popular locations across tier 1, tier 2 and tier 3 cities, including Delhi NCR, Mumbai, Pune, Bangalore, Chennai, Dehradun, and Bhubaneswar. At present, Bird Foods boasts a promising retail presence with four QSR brands: Spice Nama at Omaxe Mall, Chandni Chowk; The Indian Stories at Pebble Downtown Mall, Faridabad and the Mall of Dehradun, Uttarakhand; KaChing at Mega Mall, Gurugram; and Eat.co at various locations, including Lucknow Airport Metro Station, Tughlakabad Metro Station and Old Delhi Railway Station (IRCTC Food Plaza). All these and future outlets will boast of proprietary technological initiatives redefining customer experience. “We are diligently executing strategic initiatives across all our business verticals, ensuring we not only meet but potentially exceed these targets. By staying true to our core values of quality, innovation, and customer satisfaction, we are confident in our ability to achieve these significant milestones and continue driving growth for our company,” said Rahul Sehgal, Business Head, Bird Foods. Bird Group has always been at the forefront of innovation in the Indian business landscape. Their foray into the Quick Service Restaurant (QSR) sector is a natural progression, rooted in their belief that good food, good value and excellent service have the power to bring people together, create memories, and elevate everyday moments. This new venture has quickly grown into a dedicated business vertical, offering a diverse range of …

As per Motilal Oswal report, the hospitality sector will witness growth in Q2 FY25. The key players will see RevPAR growth of  9-11 per cent YoY in Q2 FY25, which will be driven by pent-up demand, improved traction within convention centers, and stronger wedding season.