Tag Archives: ADRIFT Kaya

Adrift Kaya, the modern Japanese Izakaya at JW Marriott New Delhi, is thrilled to declare its inclusion on the prestigious World’s 50 Best Discovery list. This exciting recognition celebrates exceptional dining destinations around the globe and positions Adrift Kaya as a must-visit for discerning travelers and local food enthusiasts alike. ADRIFT Kaya is the brainchild of Mr. Sandeep Gupta, who, along with Michelin-starred Chef David Myers, added a gem to the culinary portfolio of JW Marriott New Delhi. Launched by Michelin-starred Chef David Myers, Adrift Kaya embodies a decade-long love affair with the vibrant city of Tokyo. Chef Myers’ extensive travels across Japan and deep connection to its culinary heritage shine through in every dish. The menu showcases pristine ingredients, traditional techniques, and Chef Myers’ signature Californian influence, resulting in a truly unique and unforgettable dining experience. Stepping into Adrift Kaya is akin to stepping onto the vibrant streets of Tokyo. Designed by the renowned Timothy Oulton Studio, the restaurant boasts a sumptuous yet relaxed ambiance. Authentic raw materials, state-of-the-art finishes, and meticulously crafted furniture combine to create a visually stunning and welcoming space. The fun-loving team at Adrift Kaya delivers unparalleled hospitality, ensuring every guest feels comfortable and cared for. Adrift Kaya’s bar boasts an extensive selection of sake and fine wines, curated to perfectly complement the culinary offerings. For cocktail aficionados, Jimmy Barrat, a leading figure in the global bar scene, has crafted a bespoke cocktail list that promises to tantalize the taste buds. Sharad Datta, General Manager of JW Marriott New Delhi, expressed his excitement about this prestigious achievement, stating, “We are truly honored to be featured on the World’s 50 Best Discovery list. This recognition is …

JW Marriott New Delhi “Celebrate love this Valentine’s Day with ADRIFT Kaya’s special dinner for two. Indulge in a three-course meal featuring delicious options such as yellowtail sashimi in hot ginger oil, chicken karaage with karashi mayo, and spicy salmon chirashi with black tobiko furikake. The menu is inspired by Chef David Myers’ love for Japan and features pristine quality produce carefully. Enjoy the sumptuous but relaxed surroundings designed by world-renowned Timothy Oulton Studio. End your meal on a sweet note at the Chocolate Room with assorted chocolates, chocolate fountain, and heart cake on center. Book your table now at ADRIFT Kaya for an unparalleled hospitality experience this Valentine’s Day”