Tag Archives: École Ducasse

Ecole Ducasse is preparing to celebrate Easter with a one-of-a-kind collection. Highlighting the olive tree—an emblem of peace, hope, and resilience—this initiative is both a gourmet delight and a bearer of profound symbolism. This sensory and cultural journey invites chocolate lovers and connoisseurs of exceptional craftsmanship to discover creations that transcend borders. A Collection that Travels the World For Easter 2025, École Ducasse pays tribute to the olive tree, a universal symbol carrying a positive message across the globe. This year, its Easter creations invite people of all ages on an extraordinary journey where local traditions and universal symbols converge. From Paris to Bangkok, Abu Dhabi to Yssingeaux, each school within the group embraces this powerful theme, delivering a message of unity across continents—through chocolate recipes, artistic creations, and both sweet and savory delicacies. To mark this occasion, the experts at École Ducasse have designed a collection that blends exceptional craftsmanship with timeless values. The olive tree serves as the central theme of these creations—a powerful and inspiring symbol that bridges cultures in celebration of life and renewal. A Unique Artistic Piece and Gourmet Creations Inspired by the Olive Tree At the heart of this exclusive collection is a singular artistic masterpiece, which will be unveiled at the ENSP campus in Yssingeaux. This exceptional chocolate egg, a true work of art, poetically represents the olive tree. The experts at École Ducasse have meticulously sculpted a majestic olive tree sheltering a refined egg, adorned with delicate leaves from the same tree. Crafted with precision by the institution’s chefs, this creation combines elegance, technical mastery, and a tribute to the virtues of this iconic tree. In addition to this unique piece, École …

As the holiday season approaches, École Ducasse, renowned globally for its culinary excellence and expertise, unveils a festive program to delight every gourmet palate. From exclusive pastry creations to courses tailored for culinary enthusiasts and exceptional professional training, École Ducasse promises to bring the enchantment of Christmas into every kitchen. The École Ducasse Christmas Log: A Tree of Gourmet Delights This year, once again, indulge in the elegance and delicacy of the École Ducasse Yule Log, a unique pastry creation shaped like a Christmas tree. Crafted by École Ducasse’s master pastry chefs, this Yule Log captures the spirit of Christmas with its subtle, refined flavors. The Yule Log features a pecan shortbread base, a smooth vanilla cream, and a rich chocolate icing, with a crunchy pecan heart hidden at its center. This multi-textured masterpiece will transform your holiday table into a gourmet work of art. Available for purchase at the École Ducasse Paris campus boutique in Meudon from 12 December 2024, the Yule Log is priced at €39—a delicious invitation to share cherished holiday moments. For more information or to reserve your Yule Log, visit the Paris Campus boutique in Meudon: https://www.ecoleducasse.com/ Workshops to Elevate Your Culinary Talents For those who wish to hone their culinary skills and impress family and friends during the festive season, the École Ducasse Paris Studio offers a series of workshops throughout December, specially designed for cooking enthusiasts. Yesterday’s and Today’s Yule Logs (2 sessions: 13 or 18 December – Price: €179): Guided by our expert pastry chefs, learn to craft Yule Logs that blend modern chic with traditional flavors, from chocolate delights to classic praline. Impress your guests with desserts that elegantly merge tradition …

École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row. These accolades affirm École Ducasse’s position as a global leader in culinary education, cementing its reputation for delivering unmatched excellence in the edible arts. The World Culinary Awards, now in its 5th year, are globally recognized as a prestigious platform celebrating excellence in the industry. The awards, voted for by culinary professionals, media, and consumers worldwide, highlight École Ducasse’s unwavering commitment to shaping the next generation of culinary experts. A key factor that sets École Ducasse apart, leading to this repeated recognition, is its faculty which includes World Champions, Meilleurs Ouvriers de France (Best Craftsmen), and other renowned industry professionals. This team of exceptional educators, coupled with their commitment to staying at the forefront of technological innovations like AI, brings unparalleled expertise and experience, ensuring that students are trained to the highest standards of gastronomic excellence. This recognition underscores the institution’s ability to combine a cutting-edge approach to cooking education with a pioneering spirit, fostering creativity, innovation, and skill at the highest level. Karine Hyon-Vintrou, Managing Director of École Ducasse, expressed her pride in the institution’s achievements: “Receiving these two awards for the second consecutive year is a testimony of the passion and commitment of our entire team. At École Ducasse, we are driven by a mission to not only train chefs, but to nurture chef-entrepreneurs who can make a positive impact on the world through their creativity and leadership in the global culinary landscape.” Global Expansion: École Ducasse’s International Reach …