15th & 16th November at Far & East are set to be nothing short of magical as the award-winning all-day modern kitchen-style dining room at Four Seasons Hotel Bengaluru transforms into a vibrant celebration of Thailand’s beloved Loy Krathong festival. With Chef Wimon Pahuja at the helm, guests are invited to indulge in an authentic Thai feast that promises to be a journey through the flavours, traditions, and spirit of Thailand. For two days, Far & East will be a dazzling blend of Thai lanterns, fragrant aromas, and the warm glow of the season’s most cherished festival. Loy Krathong, known as the ‘Festival of Lights,’ symbolises gratitude, new beginnings, and a chance to let go of the past, making it the perfect backdrop for Chef Wimon’s culinary showcase. With 18 years of experience across Thailand, India, and Nepal, Chef Wimon brings to the table not just the vibrant tastes of Thai cuisine but also its soul, culture, and history. Guests will be treated to a meticulously curated à la carte menu, transcending the usual Thai dishes like Pad Thai and Green Curry. Chef Wimon, a seasoned expert in Thai cuisine, will present a selection of lesser-known delicacies and refined versions of classic favourites, each dish carrying the authenticity and finesse of traditional Thai flavours. Think bold, aromatic spices, tender cuts of meat, and the freshest seafood cooked to perfection—every plate a testament to her culinary mastery. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for this intimate and relaxed meal. Impeccable Four Seasons service will …
Read More »Best of San:Qi at Far & East, Four Seasons Hotel Bengaluru
Offering an exquisite dining experience that beautifully marries authentic flavours with contemporary flair, San:Qi, the elegant Pan-Asian gem from Four Seasons Mumbai, pops up at Far & East—the award-winning Asian brasserie at Four Seasons Hotel Bengaluru from August 23rd to September 1st. Guests can expect a delightful flavour-packed feast as Chef Lin Lin Yang, brings to Bengaluru his 29 years of kitchen expertise with a curated menu that blends the best of Chinese cuisine. Chef Lin Lin Yang – Master Chinese Chef at Four Seasons Hotel Mumbai and a Beijing native with decades of culinary magic up his sleeve, weaves a vibrant journey through the rich tapestry of Chinese flavours as he crafts dishes that blend authentic flavours with international appeal. His artistry lies in creating delectable dishes that are both true to their roots and innovative in presentation, offering a unique culinary passport to the most beloved Chinese cuisines. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for this intimate and relaxed meal. Step into this adventure with enticing starters like Spicy Sichuan Pepper Chicken salad, and Chong Qing Chicken, alongside vegetarian delights such as Quin Long Chinese Cabbage salad and crispy Mock Duck. As guests delve deeper into the menu, they can savour the delicate flavours of Peking Duck, Stir Fried He-Fen noodles, and Spicy Steamed Hunan Seabass, or explore heartier options like Sichuan Shui Zhu Beef and Crispy Chicken in Yu Xiang sauce. The collaboration between these two iconic Four Seasons restaurants is a testament to their commitment to delivering an unparalleled …
Read More »Indulge in a Luxe Staycation at Four Seasons Hotel Bengaluru this Independence Day Long Weekend
Indulge in a Luxe Staycation at Four Seasons Hotel Bengaluru this Independence Day Long Weekend Looking to escape the daily grind and indulge in a luxurious retreat without leaving the city? The Four Seasons Hotel Bengaluru has crafted the perfect staycation packages for those who want to spend the Independence Day long weekend enveloped in style and absolute comfort. Joy of Celebration Whether it’s a special occasion or just an excuse to pamper oneself, the Joy of Celebration package is a ticket to a blissful escape. Guests can enjoy their staycation with a 15% discount on the Room Rate, giving them a head start on a weekend full of savings and indulgence. What’s Included? 15% Off Room Rate: Luxuriate in stunning rooms and suites at a special price. 15% Off Dining and Beverages: Savour gourmet meals and refreshing drinks across exquisite dining venues. 15% Off Spa Treatments: Rejuvenate with indulgent treatments at Infuse Spa, designed to soothe and relax. Early Check-In & Late Check-Out: Maximize the stay with a guaranteed early check-in at noon and a leisurely late check-out until 4:00 pm. This package is designed to offer guests a seamless experience of relaxation and enjoyment, whether you’re celebrating a milestone or simply the joy of life. Staycation at Four Seasons The Staycation at Four Seasons package is tailored for those who seek a perfect blend of relaxation and family fun. Dive into a weekend filled with culinary delights, rejuvenating spa sessions, and engaging activities for the little ones. What’s Included? Daily Buffet Breakfast at CUR8: Start each day with a lavish breakfast spread, featuring an array of delectable dishes to suit every palate. Buffet Dinner at CUR8: Enjoy …
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