Tag Archives: hospitality

Samir MC, Managing Director, Fortune Park Hotels said, “We are excited to share that this year has been fantastic for us. We are thrilled to share that we have plans to open another eight to ten hotels in diverse destinations across the country in the next few months.”

Rakesh Verma, Additional Secretary, MOT, said, “Accommodation is one of the essential features for the development and growth of a destination. We are working with the tourism and hospitality industry on investment promotions and encouraging investments in destinations with enormous potential.”

Cross Hotels & Resorts proudly announces the multitude of awards received by Away Chiang Mai Thapae, highlighting its unwavering commitment to sustainability. As an organization with a strong focus on green and sustainable practices, Cross Hotels & Resorts recognizes and commends Away Chiang Mai Thapae for leading the way in sustainable hotel operations.  The efforts of Away Chiang Mai Thapae have not gone unnoticed, as the hotel has received numerous accolades and recognition in the industry. Most notably, the retreat has been awarded a prestigious 5-star rating by the Sustainable Tourism Acceleration Rating (STAR) system, administered by the Tourism Authority of Thailand (TAT). This rating recognizes the hotel’s dedication to health safety standards and its contribution to creating a valuable and sustainable image of Thai tourism.  In addition, Away Chiang Mai Thapae has been listed and certified by the TAT CF Hotels platform, further confirming its commitment to reducing carbon dioxide emissions. This recognition highlights the hotel’s efforts in minimizing its environmental impact and actively participating in sustainable practices.  The hotel’s dedication to sustainable practices is further exemplified by its gold-level Green Hotel Award from the Department of Climate Change and Environment in Thailand. This esteemed award acknowledges Away Chiang Mai Thapae’s commitment to resource and energy efficiency, pollution control, and active engagement in local arts, culture, and community development.   

Sana-di-ge, the esteemed culinary destination in New Delhi, is thrilled to announce its delectable Navratri Special Menu, specially curated to delight the taste buds during this auspicious season as well as pay homage to the traditions of this sacred festival. Navratri, the nine-night festival dedicated to the Goddess Durga, is a time of devotion and fasting, and what better way to celebrate than with a range of sumptuous, vegetarian offerings. Commence your feast with a healthful start, choosing between Fresh Tender Coconut water or Fresh Watermelon Juice. Next, savor the irresistible “Sabudana Vada” – thin, deep-fried patties that combine tapioca pearls and aromatic spices, or opt for the tangy “Sweet Potato Chaat” for a burst of flavors. Indulge in the luxury of Hari Mirch ka Paneer Tikka or delight in the crispy Arabi Ka Pakoda to tantalize your taste buds. For the main course, relish the timeless favorite Aloo Tamatar Ki Sabzi or savor the light and nutritious Sitafal ki Sabzi or Khatta Meetha Kaddu, perfect for a Navratri meal. If light food is on your mind, delight in the classic “Jeera Aloo,” lightly spiced potatoes. Accompany your meal with “Samak Rice,” a traditional favorite, “Sabudana Khichdi,” or the crispy “Kuttu Ki Puri” for a delightful crunch. Don’t miss the hearty “Sabudane ke papad” and “Anar ka raita” as perfect accompaniments. Satisfy your sweet cravings with the wholesome “Sabudana Banana Kheer,” a gluten-free treat blending banana and sago in a creamy milk and sugar concoction, or the signature “Elaneer Payasam.” Conclude your Navratri feast on a refreshing note, savoring the healthy “Fruit Salad.”

The auspicious occasion of Navratras is here. It’s also the time to relish special satvik delights. To celebrate this 9 -day auspicious festival The Lalit New Delhi has curated a special navratri thali with diverse flavours. Celebrate Navratra with our special menu priced at 1700/- + Taxes per person. Indulge in a delightful culinary experience featuring Zafrani Malai Lassi, Sakarkandi Chaat, Tandoori Phalon Ka asharfi, a variety of mains including Malai Paneer Kalimirch, Sitafhal Ki Subzi, Aloo Tamatar, Makhani Makhana, Samak Ke Chawal, and Kuttu aur Singhare Ki Poori. Complement your meal with Lauki Ka Raita and Sabudana Papad. Finish on a sweet note with Rajgiri Halwa, Sabudana Kheer, and a refreshing Cut Fruit dessert. Enjoy the festive flavours! For bookings, please call at +91-8826998390 Location –  The LaLit New Delhi Restaurant – Baluchi | 15th October to 23rd October 2023 Price – INR 1700++ per person Timings: Lunch: 12.30 PM to 3.00 PM Dinner: 7.00 PM to 11.30 PM      

Celebrate festive cheer with delectable traditional cuisine on the auspicious occasion of Navratri at DEL, Roseate House, Aerocity and Kiyan, The Roseate, New Delhi. As Navratri spans nine sacred nights dedicated to Goddess Durga, many devotees observe fasts and partake in sattvic cuisine. Keeping in mind the savoury fasting foods; Navratri Thali at DEL and Kiyan offers traditional preparations to maintain the authenticity of Navratri cuisine. So join us and indulge in mouthwatering offerings such as Sabudana aur singdana ki tikki, Dahi vade, Masala dungar chaas, Khatta meetha kaddu, Sukhe aloo ki subzi, Hari mirchi ka paneer, Kuttu ki roti, Samak ke chawla and Phool makhana ki kheer. Each and every dish is specially curated and crafted by the expert chefs, keeping the preferences of these ‘divine nine’ days in check. Location – Roseate House, Aerocity, New Delhi and The Roseate,New Delhi Restaurant – DEL & Kiyan | 15th October to 23rd October 2023 Price – INR 2500++ per person

The Clarks Hotels & Resorts is thrilled to declare a significant milestone in our expansion journey as we proudly unveil the signing of 18 new properties since the beginning of this year. These exciting additions align perfectly with our growth strategy, reinforcing our commitment to offering exceptional hospitality experiences across India and beyond. These newly signed properties encompass various Clarks sub-brands, including The Clarks, Villas & Suites by The Clarks, Clarks Exotica, Clarks Inn Suites, Clarks Residences, Clarks Inn & Clarks Inn Express . Strategically located in key locations such as Kandy (Sri Lanka), Port Blair, Rishikesh, Kufri, Hyderabad, Kolar (Bangalore), Dharamshala, Bhopal, Indore, Bhilwara, Patni top, Pathankot, Rae Bareilly, Datia, Krishnagiri (Bangalore), and more, they offer a diverse range of options for our valued guests. In total, The brand has collectively added about 1000 keys to their portfolio in a span of just 9 months. They have signed their 3rd property in international waters and the 2nd property is Sri Lanka, further reinforcing their presence in the international arena. The Clarks Hotels & Resorts is soon set to make its mark in Eastern Europe and Asia. All our properties will strictly adhere to the Clarks ethos, ensuring top-notch guest experiences, impeccable quality standards, adherence to food compliances, and a wide array of amenities. In a strategic move to enhance our guests’ experience, We are pleased to share our collaboration with the renowned Singapore Airlines group. This partnership offers numerous benefits to members of Krisflyer, the renowned global rewards program. Krisflyer members can now enjoy exclusive discounts on accommodations and dining experiences at The Clarks Hotels extensive portfolio of establishments in India, Sri Lanka, and the Maldives. These benefits are easily accessible through the streamlined Kris+ …

Atmosphere Core reveals ambitious expansion plan in India with proposed launch of 25 properties in India by 2025, with the inauguration of 8 hotels and resorts within 2 brands.

Praveen Chander Kumar, Exec VP, Sales and marketing, said, “IHCL will inaugurate Taj Guras KutirResort & Spa, and Ginger Hotel in Gangtok, in October this year, as part of expanding our hotel presence in the Northeast of India.

Vedam, a captivating dining destination inspired by the rich historical and traditional heritage of South Indian cuisine, officially opens its doors to the public in the bustling city of Bengaluru. Nestled within the Golds and Building, near Wipro Gate, Kaikondrahalli, Bengaluru,  Vedam is a QSR culinary gem that promises an exquisite journey through the heart of South Idian gastronomy. With a commitment to authenticity, purity, and innovation, Vedam’s skilled chefs have curated a menu that showcases the vibrant flavors of South India, preserving age-old traditions while embracing contemporary culinary techniques. Rohin Razdan, Founder, Vedam, discussing during the grand launch, spoke, “Our restaurant is a testament to our deep-rooted passion for South Indian cuisine, and we are elated to embark on this culinary journey with the Bengaluru community. Our primary goal is to provide an experience that authentically respects the traditions of South India while embracing the evolving tastes of today’s diners. Currently, we are dedicated to introducing Bengaluru residents to the rich diversity of our cuisine, adding a contemporary twist to beloved traditional flavors at Vedam.“ Featuring seating for 42 and additional standing space for 60 plus, Vedam seamlessly combines tradition and innovation to provide a captivating and genuine South Indian dining encounter. From its ambiance to its decor, Vedam pays homage to the rich heritage of South India, adorned with intricate designs, calming color schemes, and cultural motifs that transport patrons to the very heart of South India. The restaurant has bold expansion aspirations, with the founders aiming to introduce additional branches within the coming 12-18 months, not only in Bengaluru but also in other locations. The restaurant presents a delightful blend of traditional flavors that cater to the diverse …