Tag Archives: Le Meridien Gurgaon

Le Meridien Gurgaon, Delhi NCR invites families to create unforgettable memories this Father’s Day with its exclusive “Culinary Sunshine” brunch. Set for June 16, 2024, from 12:30 PM to 4:00 PM, the event promises a perfect blend of sumptuous cuisine and heartfelt celebration at the hotel’s renowned restaurant, Latest Recipe. The special event is thoughtfully curated to honour the cherished bonds between fathers and their loved ones. In the spirit of Father’s Day, Le Meridien Gurgaon, Delhi NCR aims to blend the elegance of fine dining with the warmth of family gatherings, offering both alcoholic and non-alcoholic buffet options. Guests can indulge in a non-alcoholic buffet priced at INR 3200/- plus taxes and an alcoholic buffet at INR 4250/- plus taxes. Adding to the festivities, the hotel is also offering a flat 50% discount on surprise goodies for fathers, making the day even more special with thoughtful gestures and gifts. “Father’s Day is a celebration of love and gratitude for the special men in our lives,” said, General Manager at Le Meridien Gurgaon, Delhi NCR. “Our ‘Culinary Sunshine’ brunch is designed to provide an exquisite dining experience that fathers and their families will remember for years to come. We are excited to host our guests and offer them the quality and service that Le Méridien is known for.” Reservations for the Father’s Day brunch are now open. Guests are encouraged to reserve their tables early to ensure availability. For reservations, please contact +91 7065011521.

The 2nd edition of Travel Business Show, an exclusive MICE event, was held from December 2-3 at Le Meridien Gurgaon. The show was inaugurated by MA Teresita C. Daza, Ambassador of the Philippines to India, who was also the chief guest for the evening. Tourism and MICE continues to be a great contributor to the economy of nations, Daza said. “In 2016, the Philippines economy grew by 6.8 per cent, faster than 5.9 per cent expansion in 2015.  In the third quarter of 2017, it grew by 6.9 per cent. The top source markets for the Philippines from Asia include China, Japan, South Korea and Taiwan. Currently, India ranks as the 12th largest source market for the Philippines. Many Indians visit Manila, Cebu, Palawan, Angeles and Boracay,” she informed. Giving an insight in the popularity of the Philippines as a destination for Indians, she added, “In 2016, the record of Indian arrivals in the Philippines was 90,000, which is an average of about 246 Indian passengers per day.  This number of Indian arrivals is very encouraging, despite visa requirements for Indians travelling to the Philippines.” On the visa policy, she informed, “To provide better visa services to Indian travellers, the Philippines has already instituted a 14-day free visa for Indian nationals, who are holders of  visas for USA,  Japan, Australia, Canada, Schengen, Singapore and the UK, from all international airports and seaports of the country.”

The first-ever Travel Experiential Show concluded with 650 meetings conducted among 23 exhibitors and 25 buyers on Dec 18, 2016 at Le Meridien Gurgaon where representatives from destination management companies, hotels, travel agents and tour operators, among others, met under one roof to network and explore opportunities. “From the feedback we’ve received, the show was a huge success,” stated Punam Singh, Associate, Pacific Leisure Group. “We welcomed a lot of familiar faces but also some new ones and the platform helped them discover newer avenues to further their business. We will surely be back next year to bring more people together.” Speaking at the inauguration, keynote speaker Sushil Shamal Wadhwa, Founder & CEO, Platinum World Group, highlighted, “The whole idea of experiential travel is presenting something exclusive and unique, be it the most expensive dinner that costs $300,000 for five people, or activities like archery and falconry in a destination like Mongolia. Experiences like these first turn you speechless and then into a storyteller. As the demand for luxury increases and people become more open to trying newer experiences, the segment will continue to evolve and grow.”