Tag Archives: Local Delicacies

If you find yourself vacationing in the Philippines during December, you’ll discover a nation transformed into a festive wonderland. Embrace the warmth of Filipino hospitality amidst a backdrop of vibrant traditions and have an unforgettable journey filled with festive cheer.  Here are some travel tips during the most awaited and cherished occasions throughout the country:  Pack light and comfortable clothing: December is part of the dry season in the Philippines, so pack light and breathable clothing to stay comfortable in the tropical climate. Prepare for festive crowds: Christmas is widely celebrated in the Philippines, and popular tourist spots and markets can be crowded. Plan your itinerary accordingly and be patient in bustling areas. Book your flights and accommodations in advance: December is a peak travel season due to the holidays. Secure your accommodations in advance to ensure availability and potentially take advantage of festive promotions. Check Festival Schedules: Research local festivals and events happening in December. Giant Lantern Festival in Pampanga, for example, is a must-see for its dazzling display of intricate lanterns.  Learn Basic Local Phrases: English is widely spoken, but learning a few basic Filipino phrases can enhance your interactions with locals and enrich your travel experience. Experience Simbang Gabi: Attend Simbang Gabi, the traditional series of dawn Masses leading up to Christmas. It’s a cultural and spiritual experience that offers a unique insight into Filipino traditions.    Have a Media Noche Feast: The New Year celebration begins with the Media Noche feast, a grand midnight feast on New Year’s Eve. Families gather for a sumptuous meal that typically includes a variety of special dishes, such as lechon (roast pig), pancit (noodles for long life), and a selection of …

Celebrate festive cheer with delectable traditional cuisine on the auspicious occasion of Navratri at DEL, Roseate House, Aerocity and Kiyan, The Roseate, New Delhi. As Navratri spans nine sacred nights dedicated to Goddess Durga, many devotees observe fasts and partake in sattvic cuisine. Keeping in mind the savoury fasting foods; Navratri Thali at DEL and Kiyan offers traditional preparations to maintain the authenticity of Navratri cuisine. So join us and indulge in mouthwatering offerings such as Sabudana aur singdana ki tikki, Dahi vade, Masala dungar chaas, Khatta meetha kaddu, Sukhe aloo ki subzi, Hari mirchi ka paneer, Kuttu ki roti, Samak ke chawla and Phool makhana ki kheer. Each and every dish is specially curated and crafted by the expert chefs, keeping the preferences of these ‘divine nine’ days in check. Location – Roseate House, Aerocity, New Delhi and The Roseate,New Delhi Restaurant – DEL & Kiyan | 15th October to 23rd October 2023 Price – INR 2500++ per person