Tag Archives: Luxury Dining

Located in the Malcha Marg, Boya has officially launched, establishing a new benchmark for luxury dining in the capital. Led by the passionate young entrepreneur Bhawya Sahu and renowned Chef Augusto, this restaurant promises a distinctive culinary experience. Boya was inspired by Bhawya Sahu’s deep admiration for Chef Augusto. After years of valuing Chef Augusto’s culinary artistry, Bhawya decided to translate this remarkable talent into a concept designed to transform the dining landscape in Delhi. The name Boya, meaning “sowing the seed,” symbolizes the vision of embodying new beginnings and culinary innovation that the restaurant aims to achieve. Under Chef Augusto’s guidance, Boya flourishes with his exceptional expertise, emphasizing a vision where the artistry of food is at the forefront. The restaurant is poised to redefine luxury dining by offering an unforgettable gastronomic experience. The menu at Boya skillfully combines Japanese and Peruvian flavors, featuring standout dishes such as Filipino Pancit Bihon (rice vermicelli noodles with cabbage, carrot, and haricot beans tossed in dark soy sauce, garlic, and black pepper), Tom Yum (a hot and sour Thai soup with lemongrass, galangal, and kaffir lime), Persea roll (Peruvian avocado, cucumber, green asparagus with a spicy togarashi-tamari soy reduction), and Kokana roll (comprising Otoro, Chutoro, Salmon Belly, Kampachi, Sturgeon Caviar, and gold leaf) all made with premium global ingredients. The restaurant’s exquisite design, featuring marble accents and custom furnishings, creates an inviting ambiance for guests to enjoy not just a meal but a celebration of culinary artistry. Bhawya Sahu, spokesperson for Boya, shared his enthusiasm about the restaurant’s opening: “We are excited to unveil Boya as a new culinary destination in Delhi, where every dish narrates a story. Our dedication to merging …

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