In a bid to promote Ganesh Festival amongst travellers, Maharashtra Tourism Development Corporation (MTDC), in association with the Municipal Corporation of Greater Mumbai (MCGM), has made special arrangements for international tourists at Girgaum Chowpatty. A pavilion with the capacity of more than 300 people has been set up for tourists to participate in the spirit and cultural fervour of Maharashtra. Looking at the overwhelming response received last year during the festival, MTDC and MCGM are offering many amenities this year. Commenting on the occasion, Jaykumar Rawal, Minister of Tourism, Government of Maharashtra, said, “It is a pleasure to showcase the best of Maharashtra’s rich culture and tradition. The distinct pavilion has been set up for overseas travellers to perceive our beloved deity Ganesha. The amenities offered include clean drinking water, mobile toilets, bus transport, along with refreshment. Tourists can see the Ganapati idols from all over the city at Girgaum Chowpatty.” The two corporations together aim to make Ganeshotsav an international event. Tourists can study and participate in various aspects of the Indian culture and rituals. Vijay Kumar Gautam (IAS), Principal Secretary, Tourism, Government of Maharashtra, said, “To position this festival on the global map, we are inviting international tourists to participate through MCGM registration facilities. I am certain that the festival will attract a large number of international visitors.” Suhas Diwase, Managing Director, Maharashtra Tourism Development Corporation (MTDC) said, “Ganeshotsav is a festival that has always brought individuals from different cultures and communities together. Tourists from diverse countries come to experience Ganesh Darshan every year. We are happy to associate with MCGM to accommodate international tourists and give them an experience of one of the most popular festivals in …
Read More »HRAWI organises seminar for members on ban on plastic products
Having sought advice from experts on the subject of use of plastic products, the Hotel and Restaurant Association of Western India (HRAWI) in the interest of its members and the industry, has recently conducted a seminar on the subject in Mumbai. It had invited Dr Sangita Hasnale, Assistant Municipal Commissioner, Nodal Officer of Plastic Ban, MCGM to share her insights. “The industry is in agreement with the decision to do away with the use of plastic. The use of materials that disturb the ecology and which eventually may cause irreparable damage to our ecosystem has to be abandoned. The urgency in implementing this ban is understandable but it has repercussions for businesses. We are looking for all possible options to regularise the day to day functions without the use of plastic,” says Dilip Datwani, President, HRAWI. “One of the more significant consequences of the ban has been the disruption in managing food deliveries. While budgeting expenses, hoteliers and restaurateurs take into account all its revenue sources. Additionally, adopting eco-friendly materials has cost implications which will raise the prices on the menu and may not be appreciated by the customer. We are seeking the most constructive way to cope with the change and hope to come out with a win-win solution,” concludes Datwani.
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