Tag Archives: Raaj Sanghvi

Culinary Culture and The Leela Palace New Delhi to host Osteria Francescana’s pop-up once again in the capital, after its first successful culinary showcase, with two special dinners on 19th and 20th April 2024 Culinary enthusiasts and connoisseurs are in for a treat as the world’s greatest chef, Massimo Bottura, gears up to bring Osteria Francescana, twice rated as The World’s Best Restaurant by The World’s 50 Best to New Delhi for a second consecutive year in a row and after its first successful culinary showcase, last year. The Leela Palace New Delhi, Culinary Culture, and the culinary mastermind himself have come together to create an unparalleled partnership whereby on April 19 and 20, 2024, Chef Bottura will reproduce the magic of his Three Michelin Star restaurant from Modena, Italy, at The Leela Palace New Delhi. Massimo Bottura, the culinary maestro and passionate philanthropist, has received international praise for his dedication to social and environmental problems. Bottura, a Goodwill Ambassador for the United Nations Environment Programme (UNEP) and founder of the non-profit group ‘Food for Soul,’ pushes for sustainability and food waste reduction, mirroring The Leela’s eco-conscious approach and shared passion. Under Chef Massimo Bottura’s guidance, Osteria Francescana, has captured worldwide palates with its unique approach to Italian food, consistently being featured amongst the world’s best restaurant. Bottura’s culinary expertise offers a sensory voyage unlike any other, with iconic dishes such as ‘Oops I Dropped the Lemon Tart,’ ‘The Crunchy Part of the Lasagne,’ and ‘Psychedelic Cod Not Flame Grilled’ which will be present on the special menus offered. Bottura will also host an invite-only interactive session in advance of the dinners, in which he will speak with Vir Sanghvi, …

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