Tag Archives: Raffles Sentosa Singapore

Raffles Sentosa Singapore, the country’s first all-villa resort, sets a new standard of destination dining on Sentosa island. Nestled within 100,000 square metres of lush tropical gardens, the resort is home to five distinctive dining venues, each helmed by chefs with Michelin credentials and elevated by the legendary Raffles service. “We’ve crafted every dining moment to be an experience of discovery and delight,” said Bjoern Alexander, Cluster Director of Culinary at Raffles Sentosa Singapore and Sofitel Singapore Sentosa Resort & Spa. “Our aim is to blend the Raffles legacy with contemporary dining excellence, offering guests not only exceptional cuisine but also a personal connection to every meal.” Whether dining al fresco, enjoying afternoon tea, or savouring a private meal in their villa, guests are invited to experience the art of celebration through exceptional cuisine, warm hospitality, and an unforgettable setting. A Culinary Journey Rooted in Craft and Connection At the heart of Raffles Sentosa Singapore’s culinary offering is Empire Grill, the resort’s signature modern Italian restaurant led by Chef Bjoern. Inspired by the spirit of conviviality and the rustic warmth of Tuscan cuisine, Empire Grill reimagines classic dishes with a refined, contemporary touch, complemented by a fine selection of premium wines. Overlooking the resort’s tranquil pool and tropical gardens, the restaurant evokes a sense of laid-back elegance, blending nostalgic elements with modern culinary artistry. Here, wood-fired meats and seafood are grilled to perfection, while select dishes are theatrically finished tableside—offering guests an intimate, interactive dining experience. “Empire Grill is about more than just flavour—it’s about connection,” said Chef Bjoern. “We bring a sense of theatre back to the table, with dishes prepared or finished right before our guests’ eyes. It’s …

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