Tag Archives: Rajat Tuli

DoubleTree by Hilton Gurgaon, New Delhi-NCR is pleased to declare a Malaysian Food Festival – A Malay Odyssey which is an ode to Authentic Malaysian Flavours and Cuisine. The food festival will commence at Asia Alive-South East Asian Restaurant on 17th Nov and will conclude on 26th Nov 2023. Hilton’s Guest Chef from DoubleTree by Hilton Johor Bahru – Chef Jais Bin Manan will be crafting an inspiring culinary trail celebrating Malaysia’s gastronomic wonders which food enthusiasts can sample over curated Set Meals for Lunch at 2000 + Taxes and elaborate buffet spread over Dinner at INR 2500 + Taxes. “A Malay Odyssey”, is more than just a feast for the palate; It’s a cultural journey that immerses gastronomes in the traditions and stories behind each dish. From the bustling street food stalls of Kuala Lumpur to the traditional delicacies of Malay Peninsula – The festival embraces the entire spectrum of Malaysian cuisine which is characterized by variety of herbs, spices and ingredients that make dishes flavourful, aromatic and colourful. The most popular food in Malaysia is often a combination of Sweet, Sour and Spicy and use of fresh Ingredients like coconut milk, Chilli, tamarind and lemongrass is also an essential aspect of country’s food culture. Prepare to be enchanted as Chef Jais Bin Manan will skilfully bring forth an exquisite mix of these flavours. Don’t miss the chance to taste its signature dishes like Nasi Lemak which is Malaysia’s National Dish, Ayam Rending Tok (Traditional Malaysian Chicken Curry), Tumisan Masak Hitam (Flavored Charred Lamb), Tumis Lemak Berladu (Sambal Spiced Yellow Curry) and Bubur Kacang Hijau (Traditional Coconut Pudding) amongst other delicacies. These culinary delights will not only satiate the …

DoubleTree by Hilton Gurgaon New Delhi NCR is pleased to announce  a Sri Lankan Food Festival – Ceylon Chronicles which is inspired by the various colourful hues of Sri Lanka’s famous cuisines. Starting  July 14, DoubleTree by Hilton Gurgaon New Delhi NCR will host the Sri Lankan Food Festival – Ceylon Chronicles, that is inspired by the various colourful hues of Sri Lanka’s famous cuisines. The food festival will commence at Asia Alive-South East Asian Cuisine Restaurant and will have guest chefs from Hilton Colombo – Chef Nuwan Jayathilake & Chef Kanishka Amarasinghe mesmerize food enthusiasts through tantalizing aromas and diverse flavours of Sri Lankan cuisine which is renowned for its vibrant spices, fresh ingredients, and unique culinary techniques. Food enthusiasts can sample this culinary celebration over curated set meals for lunch between 12:30pm-3:00pm or savour the rich flavours over dinner while indulging in an exhaustive buffet spread between 7:00pm – 11:30pm. At Ceylon Chronicles, you will have the opportunity to savour an array of delectable dishes that represent the culinary tapestry of the island. Each dish carefully prepared blending a myriad of spices, herbs, and ingredients with the intent of celebrating the diversity of Sri Lankan culinary treasures. From the fiery heat of chili to the gentle warmth of cinnamon, from the aromatic notes of curry leaves to the richness of coconut – Prepare to be enchanted as Chef Nuwan and Chef Kansihka will skillfully bring forth an exquisite mix of flavors, taking your taste buds on a remarkable adventure. Popular Sri Lankan seafood specialties such as ‘Chili Crab’ and ‘Ambul Thiyal’ or the iconic ‘Lamprais’ – a delicious  dish of rice, meat and sambal wrapped in a banana leaf and …