Venice is all set to become the world’s first city to make an entrance fee compulsory for its tourists from next January in a bid to tackle overtourism. Starting from Jan 16, 2023, tourists will have to pay an entrance fee if they want to visit Venice, jewel in Italy’s tourism crown. The ticket’s prices will range from a three-euro minimum right up to 10 euros. The price will not be fixed, but will vary according to the number of visitors: The more requests for entry, the higher the cost. If the entrance fee is not paid, the tourist may face a fine of 300 euros (£258), according to The Independent. Venice’s councilor for tourism Simone Venturini on Friday announced the date at a press conference. The councilor termed this a “great revolution,” and a solution for the over tourism problem that the lagoon city has been facing for decades. Residents and children aged under six will be exempt, as will disabled people, homeowners, those who come to the city for health reasons or to visit relatives, and those coming to attend a sporting or cultural event, according to CNN’s report.
Read More »ITALY: Tourist-free Venice now has cleaner canals
The city of Venice is enjoying crystal clear waters in its world-famous canals due to a lack of debris from tourists and near-zero boat traffic under Italy’s ongoing coronavirus lockdown. The clear waters are a tiny bright spot in the beleaguered but beautiful city, whose economy has been virtually wiped out since tourists fled the area beginning last month. Since 9 March, the city like the rest of Italy has been a so-called ‘red zone’. That has had a drastic effect on Venice’s normally polluted waters, where speedboats churn up mud, and discarded plastic and other garbage from tourists float in its canals.
Read More »Belmond and Oberoi Mumbai offer trade an authentic Italian experience
Belmond Worldwide together with The Oberoi Mumbai recently organised an Italian Food Festival at the Vetro, Oberoi Mumbai, from January 28 that will go on till February 12. During this festival, Belmond Worldwide also hosted a travel trade event which included cocktails and canapes curated by Chef Roberto Gatto to celebrate the Italian flavours. Executive Chef Roberto Gatto and Executive Chef Attilio Di Fabrizio from Belmond Hotel Cipriani,Venice and Belmond Villa San Michele, Florence respectively were in Mumbai to unveil the best kept secrets of Italian cuisine. Laura Di Bert, PR Director, Belmond Italy, Spain & Portugal said, “I am proud that my chefs are attending the event, as a unique opportunity to deep dive into the Indian world through a mutual interest: food.”
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