Tag Archives: World’s Best Culinary Training

École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row. These accolades affirm École Ducasse’s position as a global leader in culinary education, cementing its reputation for delivering unmatched excellence in the edible arts. The World Culinary Awards, now in its 5th year, are globally recognized as a prestigious platform celebrating excellence in the industry. The awards, voted for by culinary professionals, media, and consumers worldwide, highlight École Ducasse’s unwavering commitment to shaping the next generation of culinary experts. A key factor that sets École Ducasse apart, leading to this repeated recognition, is its faculty which includes World Champions, Meilleurs Ouvriers de France (Best Craftsmen), and other renowned industry professionals. This team of exceptional educators, coupled with their commitment to staying at the forefront of technological innovations like AI, brings unparalleled expertise and experience, ensuring that students are trained to the highest standards of gastronomic excellence. This recognition underscores the institution’s ability to combine a cutting-edge approach to cooking education with a pioneering spirit, fostering creativity, innovation, and skill at the highest level. Karine Hyon-Vintrou, Managing Director of École Ducasse, expressed her pride in the institution’s achievements: “Receiving these two awards for the second consecutive year is a testimony of the passion and commitment of our entire team. At École Ducasse, we are driven by a mission to not only train chefs, but to nurture chef-entrepreneurs who can make a positive impact on the world through their creativity and leadership in the global culinary landscape.” Global Expansion: École Ducasse’s International Reach …

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