The Singapore Tourism Board (STB) partnered with Zomato for Zomaland Season 2, a multicity food and entertainment carnival across ten cities in two formats – Zomaland in Pune, Delhi, Bangalore, Hyderabad and Mumbai; and Zomaland Picnics in Jaipur, Chandigarh, Kolkata, Chennai and Ahmedabad. This association is an integral part of STB’s efforts to engage with foodies in India through the showcasing of Singapore food and experiences through a designated “Singapore Experience Zone” at Zomaland. Over three days (13th to 15th December), attendees to Zomaland Delhi enjoyed food from the world’s first Michelin Star hawker, Liao Fan Hawker Chan’s famous Soya Sauce Chicken Rice at the “Singapore Experience Zone”. In addition to this, they will also got to savour signature dishes like Kaya toast, Char Kway Teow (Stir-fried Rice Noodles), Chicken Satay and Ice Milo by Nasi and Mee, a popular restaurant chain in India serving Singaporean dishes. Speaking about this association with Zomato, Lim Si Ting, Area Director, India & South Asia (Mumbai), Singapore Tourism Board said, “We are happy to partner with Zomato for the first time, and believe Zomaland brings us closer to the Indian audiences through a common love and passion for food. By highlighting authentic Singaporean cuisine and the varied dining options, we hope to entice more Foodies in India to visit Singapore for even more culinary delights. We are also excited to have Hawker Chan from Liao Fan Chicken Rice – the world’s first Michelin-star Hawker from Singapore, to share both his Soya Sauce Chicken Rice dish and stories about his passion as a chef with the Indian audience. We look forward to sharing more of such immersive experiences at Zomaland Delhi and the other …
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