Kerala Tourism to organise regional culinary competition

Kerala Tourism is inviting participants for a regional competition for local chefs, the qualification rounds for which will be held from September 1-8. Entries are open to both professional chefs and amateur enthusiasts. Standout contestants – selected by a judging panel of culinary professionals – will compete in the finals at Bolgatty Palace and Resorts in Kochi on the last day of the Spice Route Culinary Festival, which runs from September 23-26. The festival’s highlight is an international competition that will feature chefs from 31 Spice Route nations whipping up dishes representing the cuisine of their home countries, but with a dash of spices from Kerala added in. Speaking at a press conference at the Secretariat, Minister for Tourism, Government of Kerala, A.C. Moideen said, “The culinary festival is a great opportunity to refortify our ancient links with the 31 countries along the historical Spice Route. It will provide a space for exchanging and understanding different cultures and traditions and also help facilitate trade opportunities with these countries.”
“The regional competition intends to identify and promote Kerala’s culinary talent. It will showcase both the strength of public participation in Kerala and its fabled cuisine. This worthy initiative will highlight the spirit of people to people links and Kerala’s role as the hub of tourism and trade,” the minister added.
The winning entrant and two runners-up will be felicitated during the culinary festival’s valedictory session. All contestants will be issued certificates of participation by Kerala Tourism.
Held under the aegis of the Spice Route project, an ambitious initiative by Kerala Tourism in partnership with UNESCO, the Spice Route Culinary Festival is a first-of-its-kind celebration of flavours and friendship that will see chefs from across the participant countries sample Kerala’s cultural and gastronomic offerings besides participating in cooking demos and culinary discussions.