HRANI’s next conclave has been scheduled for Monday, May 27, 2019 in Ludhiana, Punjab at 1800 hrs onwards. The conclave will be inaugurated by Chief Guest, Pawan Agarwal, Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI). The conclaves are planned and organised by HRANI in all nine state of North India on rotation basis. The last conclave held in Uttar Pradesh’s capital, Lucknow, themed on the Environmental Concerns of Hospitality Industry witnessed participation in good numbers. The sessions captivated the audience and a Guide for Waste Management in Hospitality Industry was launched during the last HRANI Conclave.
This time, Hotel and Restaurant Association of Northern India (HRANI) in collaboration with Hotel & Restaurant Association of Punjab (HRAP) has planned to introduce ‘HRANI Awards – Ludhiana Edition’. The awards have been instituted by HRANI to encourage industry professionals and recognize excellence, in the hospitality industry. More information can be found on HRANI’s website about the awards.
The session on Hygiene Rating is planned with the aim to sensitize hoteliers and restaurateurs about the various benefits of the rating system. Apart from that, knowledge drive presentation on re-purposing used cooking oil into bio-diesel and FSSAI’s Hygiene Rating initiative are planned in the interest of the hotel and restaurant members.
Start-ups such as BioD have initiated the repurposing of used cooking oil with the objective to create sustainable solutions for a greener environment and a healthier society. The knowledge will highlight the harmful effects of consuming cooking oil which is used and re-used.