One must consider local needs when it comes to tourism. In responsible or inclusive tourism, local people try to come out and enhance their skills to suit the needs of 5-star properties in the area. In Kumarakom, Kerala for example, local self-help groups by ladies prepare fish and supply vegetables, linen, drinking water and coconut water to 5-star hotels. There are around seven 5-star hotels and over 200 hotels in Kumarakom and the supply chain management has been taken over by the local population. Local institutions and state governments have given this training to them. Hence, I insist that state governments should actively get involved into developing responsible tourism. Need-based tourism and skill development is essential.