Tag Archives: JW Marriott

Indulge in a delectable voyage to Indonesia as JW Marriott New Delhi, in collaboration with the Embassy of Indonesia in New Delhi, presents the Indonesian Culinary Journey Food Festival. Held from February 23rd to March 3rd, 2024, at our award winning restaurant K3- New Delhi’s Food Theatre, this exquisite festival promises to tantalize your taste buds and immerse you in the vibrant culture and history of this archipelagic nation. Unveiling the Secrets of Spice: Embark on a sensory adventure guided by the use of aromatic spices and herbs, the hallmark of Indonesian cuisine. Each dish, from the modern flavors of Jakarta to the traditional zest of Sumatra, tells a unique story, transporting you to its origin and reflecting the fascinating influences of Eurasian gastronomy. Masterful Creations: Under the expert guidance of Indonesian Master Chef Hendra Cipta and his team, explore the vibrant and multi-layered facets of Indonesia through their authentic, savored recipes. A Culinary Journey: Warm your palate with soothing Wedang Jahe accompanied by crispy Aneka Gorengan. Relish the island nation’s lip-smacking appetizers, including Pisang Goreng, Ubi Rebus, Misro, Pastel, and more. Indulge in flavorful main courses like Nasi Goring Jawa, Tumis Sayuran, Ikan Asan Manis, Pepes Tahu, Lontong Sayur, Opor Ayam, and many more. Conclude your culinary adventure with delightful Aneka Jajanan Pasar desserts. Authenticity & Sustainability: All dishes are prepared using traditional techniques and authentic Indonesian spices and herbs. Embracing sustainable practices, the festival incorporates locally sourced ingredients, aligning with JW Marriott’s commitment to supporting local farmers. Celebrate & Explore: This festival is not just about food; it’s a celebration of the 75th anniversary of diplomatic relations between India and Indonesia. Immerse yourself in the rich cultural tapestry …

Adrift Kaya, the modern Japanese Izakaya at JW Marriott New Delhi, is thrilled to declare its inclusion on the prestigious World’s 50 Best Discovery list. This exciting recognition celebrates exceptional dining destinations around the globe and positions Adrift Kaya as a must-visit for discerning travelers and local food enthusiasts alike. ADRIFT Kaya is the brainchild of Mr. Sandeep Gupta, who, along with Michelin-starred Chef David Myers, added a gem to the culinary portfolio of JW Marriott New Delhi. Launched by Michelin-starred Chef David Myers, Adrift Kaya embodies a decade-long love affair with the vibrant city of Tokyo. Chef Myers’ extensive travels across Japan and deep connection to its culinary heritage shine through in every dish. The menu showcases pristine ingredients, traditional techniques, and Chef Myers’ signature Californian influence, resulting in a truly unique and unforgettable dining experience. Stepping into Adrift Kaya is akin to stepping onto the vibrant streets of Tokyo. Designed by the renowned Timothy Oulton Studio, the restaurant boasts a sumptuous yet relaxed ambiance. Authentic raw materials, state-of-the-art finishes, and meticulously crafted furniture combine to create a visually stunning and welcoming space. The fun-loving team at Adrift Kaya delivers unparalleled hospitality, ensuring every guest feels comfortable and cared for. Adrift Kaya’s bar boasts an extensive selection of sake and fine wines, curated to perfectly complement the culinary offerings. For cocktail aficionados, Jimmy Barrat, a leading figure in the global bar scene, has crafted a bespoke cocktail list that promises to tantalize the taste buds. Sharad Datta, General Manager of JW Marriott New Delhi, expressed his excitement about this prestigious achievement, stating, “We are truly honored to be featured on the World’s 50 Best Discovery list. This recognition is …

Experience the rich flavors of Kashmir without leaving the heart of New Delhi as JW Marriott New Delhi proudly presents “A Flavorful Heritage: The Cuisine of Kashmir” at K3 – New Delhi’s Food Theatre. Immerse yourself in a 10-day gastronomic extravaganza from November 17th to 26th, where every bite unveils the rich tapestry of Kashmiri cuisine against the backdrop of the luxurious JW Marriott ambiance. As the vibrant hues of autumn grace Delhi, K3 invites you to relish the warmth of Kashmiri hospitality, offering a mouthwatering selection of traditional dishes that echo the snow-capped peaks and charming valleys of the ‘Paradise on Earth.’ Enjoy the delightful Delhi Autumn by savouring the famous Nadru Kebab and Kabargah in the cosy setting of JW Marriott New Delhi. Plant-based enthusiasts can cherish the creamy Chaman Qaliya, delectable Dum Aloo and hearty Haakh, while the meat connoisseur can indulge in the tender Rogan Josh, flavoursome Chicken Yakhni, and succulent Muji Gaad. To compliment these dishes, the enticing menu also includes aromatic Subuz Pulao, Mujj Chetin and Doyn Chetin. Conclude your journey with a cup of soul-soothing Kahwa and the exquisite Kong Phirni, a perfect finale to your comprehensive Kashmiri culinary experience. The menu caters to diverse palates and dietary preferences, ensuring each dish is not only a treat for the taste buds but also a comfort to the soul. Preserving the age-old techniques and authentic flavours of Kashmiri Pandit cooking, the food will be cooked in mustard oil without onion, garlic, and tomato. It will feature a rich assortment of aromatic herbs and spices, including asafoetida, fennel seed powder, saffron, dried ginger and dried fruits. To make the evening more engaging and entertaining, a …

Marriott Hotels hosted its South Asia Market Place at Westin Gurgaon. Representatives from a total of 53 hotels across the region were present at the event with 120 customers for one-on-one meetings. The customers included travel trade, MiCE agents as well as corporates. Hema Hariramani, Area Director, National Sales- India, Marriott International said, “We started this concept last year. The first edition of  South Asia Marketplace was held last year in November and we started with JW Marriott New Delhi Aerocity. We saw overwhelming response over there and the latest edition happening at Westin Gurgaon for the first time again is bigger and better, because we have changed the format a little bit. Last year we started with the trade in the morning and then we went on to one-on-one meetings, which was only for two hours. However, after doing a survey and customer feedback as well as discussion with internal partners, we were told to have more time for one-on-one meetings, and hence we have extended the time for the same to three and a half hours and everybody has liked this format and has been well received. We will make more changes in it next year and hope to make it bigger and better.”

Marriott International has announced that the company will continue to grow its leadership position in luxury, doubling its portfolio of luxury hotels through the recent merger with Starwood Hotels & Resorts. Providing travelers a selection of high-end experiences in 61 countries, the Marriott International Luxury Brands group now includes the iconic St. Regis, The Luxury Collection and W Hotels brands, in addition to the company’s hospitality hallmarks The Ritz-Carlton, Ritz-Carlton Reserve, Bulgari Hotels & Resorts, EDITION and JW Marriott. Looking ahead, Marriott International is scheduled to open nearly 30 luxury hotels in 2017 and has a total of 180 luxury hotels in its development pipeline, representing 20 new countries, from Iceland and Nepal to Cuba. Tina Edmundson, Global Brand Officer, Marriott International, said, “Spanning the world from the most iconic hot spots to the ultimate undiscovered gems, the unmatched breadth and depth of our luxury portfolio uniquely positions us to cater to the increased demand of the rapidly-expanding cadre of affluent travelers. With luxury travel up nearly 50% over the past five years, we see a long runway for growth at the high-end and have a world-class, dedicated luxury structure in place to nurture and strengthen this coveted portfolio of eight diverse luxury brands.”